Indulge in the ultimate seafood experience with our Grilled Lobster Tails with Smoked Paprika Butter! This dish is not just a meal; it's a culinary adventure that transforms succulent lobster tails into a gourmet delight. With a perfect blend of smoky, buttery goodness and a zesty lemon kick, this recipe is sure to impress your guests or elevate a cozy dinner at home. Ready to make waves in your kitchen? Dive into our simple yet elegant recipe that promises to tantalize your taste buds and leave everyone craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 lobster tails
- 4 tbsp butter, melted
- 1 tsp smoked paprika
- 1 clove garlic, minced
- 1 lemon, juiced
- Salt to taste
Instructions
- Prepare the lobster tails by using kitchen shears to carefully cut the top of the shell lengthwise down the middle, stopping at the base of the tail. Gently separate the meat from the shell, keeping the base attached, and lift the meat slightly on top of the shell.
- In a small mixing bowl, combine melted butter, minced garlic, smoked paprika, fresh lemon juice, and a pinch of salt. Whisk the ingredients until well blended, creating a fragrant smoked paprika butter sauce.
- Preheat your grill to medium-high heat, approximately 400-450°F. Clean and oil the grill grates to prevent sticking and ensure nice grill marks.
- Brush the lobster tails generously with the prepared smoked paprika butter, ensuring the meat is well coated. Reserve some butter for basting during grilling.
- Place the lobster tails shell-side down on the preheated grill. Cook for 5-7 minutes, occasionally basting with the remaining butter mixture.
- Carefully flip the lobster tails and grill for an additional 3-4 minutes, or until the meat turns opaque and reaches an internal temperature of 140-145°F.
- Remove from the grill and let rest for 2-3 minutes. Garnish with additional lemon wedges and a sprinkle of fresh chopped parsley if desired.
- Serve immediately, drizzling any remaining smoked paprika butter over the grilled lobster tails for extra flavor.
Tips
- Choose Fresh Lobster: For the best flavor, select fresh lobster tails from a reputable source. Look for tails that are firm and have a clean, ocean-like smell.
- Butter Temperature: Ensure your butter is melted but not too hot when mixing with the other ingredients. This helps maintain the flavor without cooking the garlic prematurely.
- Grill Prep: Preheat your grill thoroughly to achieve those perfect grill marks. Oil the grates well to prevent sticking and ensure an even cook.
- Basting is Key: Don’t skip basting! Brushing the lobster tails with the smoked paprika butter while grilling enhances the flavor and keeps the meat moist.
- Watch the Temperature: Use a meat thermometer to check for doneness. The lobster meat should be opaque and firm, with an internal temperature of 140-145°F.
- Rest Before Serving: Allow the lobster tails to rest for a few minutes after grilling. This helps the juices redistribute, resulting in a more flavorful bite.
- Garnish for Presentation: Elevate your dish by garnishing with fresh parsley and lemon wedges. It not only adds color but also enhances the overall flavor profile.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 2g
Protein: 28g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 180mg
