Imagine sinking your teeth into a succulent lobster tail, perfectly grilled and dripping with a fiery, buttery Sriracha sauce that promises to transform your ordinary dinner into an extraordinary culinary adventure. This isn't just another seafood recipe - it's a gourmet experience that combines the luxurious tenderness of lobster with the bold, spicy kick of Sriracha, creating a dish that will have your guests begging for seconds. Get ready to elevate your grilling game and impress everyone at your table with this restaurant-worthy recipe that's surprisingly simple to master.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 lobster tails
- 1/2 cup unsalted butter, melted
- 2 tbsp Sriracha sauce
- 1 tbsp lemon juice
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the lobster tails by using kitchen shears to cut the top of the shell lengthwise down the middle, stopping at the base of the tail. Gently separate the meat from the shell, keeping the base attached, and carefully lift the meat up and over the shell.
- In a small mixing bowl, combine melted butter, Sriracha sauce, and fresh lemon juice. Whisk thoroughly to create a smooth, spicy butter sauce. Season with a pinch of salt to enhance the flavors.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking and ensure beautiful grill marks.
- Brush the lobster tails generously with the Sriracha butter mixture, ensuring the meat is well-coated. Reserve some sauce for basting and serving.
- Place the lobster tails shell-side down on the preheated grill. Cook for 5-7 minutes, basting occasionally with the Sriracha butter.
- Carefully flip the tails and continue grilling for an additional 3-5 minutes, or until the meat is opaque and reaches an internal temperature of 140-145°F.
- Remove from grill and let rest for 2-3 minutes. Garnish with freshly chopped parsley and serve with the remaining Sriracha butter on the side.
Tips
- Always use fresh, high-quality lobster tails for the best flavor and texture.
- Don't overcook! Lobster meat can quickly become tough and rubbery. Watch for the opaque white color and internal temperature of 140-145°F.
- Use kitchen shears for the cleanest and easiest shell preparation.
- Preheat your grill and clean the grates to prevent sticking and ensure beautiful grill marks.
- Baste frequently with the Sriracha butter to keep the meat moist and infuse maximum flavor.
- Let the lobster tails rest for a few minutes after grilling to allow the juices to redistribute.
- Serve immediately for the best taste and presentation.
Nutrition Facts
Calories: 507kcal
Carbohydrates: 4g
Protein: 20g
Fat: 46g
Saturated Fat: g
Cholesterol: 170mg
