Prepare to transport your taste buds to a Caribbean paradise with this mouthwatering Grilled Mahi Mahi with Mango Salsa Verde! Imagine perfectly grilled, flaky fish topped with a vibrant, zesty salsa that combines the sweetness of ripe mango with the kick of jalapeño - this dish is about to become your new summer obsession. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, this recipe promises to deliver a culinary experience that's both exotic and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 mahi mahi fillets
- 1 ripe mango, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, minced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Begin by preparing the mango salsa verde. In a medium bowl, combine the diced ripe mango, chopped cilantro, minced jalapeño, and lime juice. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste. Set the salsa aside to allow the flavors to meld while you prepare the mahi mahi.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing. For a gas grill, allow it to heat for about 10-15 minutes.
- While the grill is heating, pat the mahi mahi fillets dry with paper towels. This will help achieve a good sear on the grill. Drizzle a small amount of olive oil over each fillet and rub it in gently. Season both sides of the fillets with salt and pepper to taste.
- Once the grill is hot, place the mahi mahi fillets directly on the grill grates. Grill the fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks. The fish should flake easily with a fork when done.
- While the mahi mahi is grilling, give the mango salsa verde a quick stir to combine any ingredients that may have settled. Taste and adjust seasoning if necessary.
- Once the mahi mahi fillets are cooked, carefully remove them from the grill using a spatula and transfer them to a serving platter.
- To serve, spoon a generous amount of mango salsa verde over each grilled mahi mahi fillet. Garnish with additional cilantro if desired.
- Enjoy your delicious Grilled Mahi Mahi with Mango Salsa Verde with your favorite sides, such as rice, grilled vegetables, or a fresh salad.
Tips
- Pat the fish dry before grilling to ensure a beautiful sear and prevent sticking.
- Don't overcook the mahi mahi - it should flake easily but remain moist. 4-5 minutes per side is typically perfect.
- Use a clean, well-oiled grill grate to prevent the delicate fish from breaking apart.
- Let the mango salsa sit for 10-15 minutes before serving to allow the flavors to meld together.
- If you don't have a grill, this recipe works equally well on a grill pan or under the broiler.
- Choose a ripe but firm mango for the best texture in your salsa verde.
- For an extra flavor boost, try adding a touch of honey to the salsa or a sprinkle of chili powder on the fish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 26g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 85mg