Dive into a tropical paradise with our Grilled Mahi Mahi with Pineapple Salsa and Lemon Butter! This vibrant dish combines the succulent flavors of perfectly grilled Mahi Mahi with a refreshing, zesty pineapple salsa that will transport your taste buds straight to the Caribbean. Whether you're hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is not only easy to prepare but also delivers a stunning presentation that will impress your guests. Get ready to elevate your culinary skills and enjoy a meal that's bursting with flavor and sunshine!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- Mahi Mahi fillets
- Pineapple, diced
- Red onion, diced
- Cilantro, chopped
- Lime juice
- Butter
- Salt
- Pepper
Instructions
- Prepare the Pineapple Salsa: In a medium bowl, combine diced pineapple, finely diced red onion, chopped fresh cilantro, and freshly squeezed lime juice. Mix thoroughly, season with a pinch of salt, and set aside to allow flavors to meld while preparing the fish.
- Pat the Mahi Mahi fillets dry with paper towels to remove excess moisture. This helps achieve a perfect sear and prevents steaming. Season both sides generously with salt and freshly ground black pepper.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F). Ensure grates are clean and lightly oiled to prevent the delicate fish from sticking.
- For the lemon butter, melt butter in a small saucepan over low heat. Add fresh lemon juice and a pinch of salt, whisking to combine. Keep warm but do not allow to brown.
- Place Mahi Mahi fillets on the hot grill, cooking for approximately 4-5 minutes per side. The fish is done when it turns opaque and flakes easily with a fork, with an internal temperature of 145°F.
- Transfer grilled Mahi Mahi to serving plates. Drizzle with prepared lemon butter and top generously with the fresh pineapple salsa.
- Garnish with additional fresh cilantro leaves if desired. Serve immediately while fish is hot and salsa is fresh.
Tips
- Perfectly Prepare the Salsa: Allow the pineapple salsa to sit for at least 10 minutes before serving. This resting time enhances the flavors as the ingredients meld together beautifully.
- Dry the Fish: Don’t skip the step of patting the Mahi Mahi fillets dry. This crucial technique ensures a nice sear and prevents the fish from steaming on the grill.
- Grill Temperature Matters: Preheat your grill to medium-high heat (400-450°F) for optimal cooking. A hot grill will give you those beautiful grill marks while locking in moisture.
- Watch the Cooking Time: Mahi Mahi cooks quickly, so keep an eye on it! Aim for about 4-5 minutes per side, and check for doneness by ensuring the fish flakes easily with a fork and reaches an internal temperature of 145°F.
- Lemon Butter Bonus: For an extra flavor boost, add a pinch of garlic powder or a sprinkle of fresh herbs to the lemon butter for an aromatic twist that complements the fish perfectly.
- Serve Fresh: This dish is best enjoyed immediately after cooking. Serve the grilled Mahi Mahi hot, drizzled with lemon butter and topped with the vibrant pineapple salsa for a delightful dining experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 95mg
