Imagine a dessert that captures the essence of summer in just one bite - where caramelized, smoky-sweet peaches meet the creamy coolness of vanilla ice cream. This simple yet extraordinary dish transforms ordinary fruit into a gourmet experience that will make your taste buds dance with delight. Whether you're hosting a backyard barbecue or looking for a quick and elegant dessert, these grilled peaches are about to become your new seasonal obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil
- 1 tbsp brown sugar
- Vanilla ice cream for serving
- Fresh mint for garnish
Instructions
- Prepare the peaches by washing them thoroughly and patting them dry with a clean kitchen towel.
- Carefully slice the peaches in half and remove the pit by gently twisting the halves apart. If the pit is stubborn, use a small spoon to scoop it out.
- Brush the cut sides of the peach halves with olive oil, ensuring an even coating to prevent sticking and promote caramelization.
- Sprinkle brown sugar evenly over the cut sides of the peaches, which will help create a delicious caramelized exterior when grilled.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F), ensuring the grates are clean and lightly oiled to prevent sticking.
- Place the peach halves cut-side down on the hot grill and cook for 4-5 minutes, without moving them, until grill marks appear and the sugar begins to caramelize.
- Carefully flip the peaches and grill the skin side for an additional 3-4 minutes, or until they are slightly softened but still hold their shape.
- Remove the grilled peaches from the heat and let them rest for 2-3 minutes to cool slightly.
- Place each grilled peach half on a serving plate and top with a scoop of cold vanilla ice cream.
- Garnish with fresh mint leaves for added color and a subtle aromatic touch.
- Serve immediately while the peaches are still warm and the ice cream is cold for the best contrast of temperatures and flavors.
Tips
- Choose ripe but firm peaches to ensure they hold their shape during grilling.
- Clean and oil your grill grates thoroughly to prevent sticking and achieve beautiful grill marks.
- Don't move the peaches while they're grilling on the first side - this helps develop those gorgeous caramelized lines.
- Use brown sugar sparingly; it burns quickly and can create bitter flavors if overdone.
- Serve immediately after grilling to enjoy the contrast between warm peaches and cold ice cream.
- For extra flavor, experiment with adding a sprinkle of cinnamon or a drizzle of honey before serving.
- If you don't have a grill, a grill pan on the stovetop works perfectly as an alternative.
Nutrition Facts
Calories: 155kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: mg
