Imagine a dish that transforms an ordinary weeknight meal into a culinary adventure - a perfectly grilled ribeye steak topped with a vibrant, zesty bell pepper salsa that will make your taste buds dance! This Mexican-inspired Grilled Pepper Steak isn't just a recipe; it's a flavor explosion that promises restaurant-quality dining right in your own kitchen. With just 35 minutes from start to finish, you'll create a meal so delicious, it'll have everyone at your table begging for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ribeye steak
- 2 red bell peppers, diced
- 1 jalapeño, minced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Remove the ribeye steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking and better meat tenderness.
- Pat the steak dry with paper towels and generously season both sides with salt and freshly ground black pepper, pressing the seasoning gently into the meat's surface.
- Prepare the bell pepper salsa by combining diced red bell peppers, minced jalapeño, chopped cilantro, fresh lime juice, and a pinch of salt in a medium bowl. Mix thoroughly and set aside to allow flavors to meld.
- Preheat your grill or grill pan to high heat, around 450-500°F, ensuring the cooking surface is clean and lightly oiled to prevent sticking.
- Brush the steak with olive oil on both sides to enhance grilling and prevent adhering to the grill grates.
- Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time based on desired doneness and steak thickness.
- Use tongs to flip the steak only once, avoiding multiple turns which can disrupt the meat's natural cooking process.
- Once grilled to preferred doneness, transfer the steak to a cutting board and let it rest for 5-7 minutes, allowing juices to redistribute throughout the meat.
- Slice the steak against the grain into thin strips for maximum tenderness and serve topped with the fresh bell pepper salsa.
- Garnish with additional fresh cilantro and serve immediately while the steak is still warm.
Tips
- Temperature is Key: Always let your steak rest at room temperature before grilling to ensure even cooking and maximum tenderness.
- Seasoning Secrets: Don't be shy with salt and pepper - press the seasonings into the meat to create a flavorful crust.
- Grill Mastery: Preheat your grill to high heat (450-500°F) and clean grates to prevent sticking and achieve those beautiful grill marks.
- The Perfect Flip: Use tongs and flip only once to maintain those gorgeous sear lines and preserve the steak's juiciness.
- Resting Ritual: Always let your steak rest after grilling - this allows juices to redistribute, ensuring each bite is incredibly succulent.
- Salsa Tip: Prepare the bell pepper salsa ahead of time to let flavors meld and intensify while the steak cooks.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 105mg
