Get ready to elevate your lunch game with a mouthwatering Grilled Pesto Chicken Sandwich that will have your taste buds dancing! This Italian-inspired delight combines tender, juicy chicken breasts coated in vibrant pesto and melted mozzarella, all nestled between crispy ciabatta rolls. In just 25 minutes, you can whip up a meal that’s not only delicious but also visually stunning. Whether you're hosting a casual gathering or simply treating yourself to a gourmet experience at home, this sandwich is sure to impress. Don’t miss out on the secret to making this irresistible dish—read on for the full recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 boneless chicken breasts
- 1/4 cup pesto sauce
- 2 slices mozzarella cheese
- 2 ciabatta rolls
- 1 cup arugula
- 1 tablespoon olive oil
Instructions
- Begin by preparing your ingredients. Take the boneless chicken breasts and pat them dry with a paper towel. This helps the pesto adhere better and ensures even cooking.
- In a small bowl, combine the pesto sauce with a tablespoon of olive oil. This will help to thin out the pesto slightly, making it easier to spread on the chicken and enhancing the flavor.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
- While the grill is heating, take the chicken breasts and coat them evenly with the pesto and olive oil mixture. Make sure both sides are well-covered for maximum flavor.
- Once the grill is hot, place the pesto-coated chicken breasts on it. Grill the chicken for about 6-7 minutes on one side without moving them, to achieve nice grill marks.
- After 6-7 minutes, flip the chicken breasts and place a slice of mozzarella cheese on each piece. Continue to grill for another 6-7 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is melted.
- While the chicken is grilling, slice the ciabatta rolls in half. If desired, you can toast them lightly on the grill for a minute or two until golden brown.
- Once the chicken is done, remove it from the grill and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist sandwich.
- To assemble the sandwiches, place a handful of arugula on the bottom half of each ciabatta roll. Next, add the grilled chicken breast topped with melted mozzarella cheese.
- Finally, place the top half of the ciabatta roll on the sandwich. Press down gently to secure all ingredients. You can slice the sandwich in half for easier handling.
- Serve your grilled pesto chicken sandwiches warm, and enjoy with your favorite side, such as a salad or chips.
Tips
- Prep Your Ingredients: Start by patting the chicken breasts dry with a paper towel. This simple step helps the pesto adhere better and promotes even cooking for a perfectly grilled sandwich.
- Enhance the Pesto: Mixing your pesto sauce with a tablespoon of olive oil not only thins it out for easier spreading but also intensifies the flavor profile of your chicken.
- Preheat Properly: Make sure your grill or grill pan is preheated to medium-high heat. Oiling the grates will prevent the chicken from sticking and ensure those beautiful grill marks.
- Don’t Rush the Grill: Allow the chicken to grill undisturbed for 6-7 minutes on one side. This helps achieve those coveted grill marks and locks in the juices.
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. This guarantees juicy, tender meat every time.
- Toast the Rolls: For an extra touch, lightly toast the ciabatta rolls on the grill. This adds a delightful crunch that complements the softness of the chicken and cheese.
- Let It Rest: After grilling, allow the chicken to rest for a couple of minutes. This crucial step helps the juices redistribute, making each bite incredibly moist.
- Assembly Matters: Layer your sandwich thoughtfully—start with arugula for a fresh crunch, then add the grilled chicken and melted cheese. This not only looks appealing but also balances flavors beautifully.
- Serve with Style: Pair your sandwich with a refreshing salad or crispy chips for a complete meal that’s sure to impress your guests or satisfy your cravings!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 110mg
