Get ready to experience a dessert that will transport your senses to a tropical paradise of flavor! The Grilled Pineapple Split Sundae is not just a dessert - it's an epic culinary adventure that combines the smoky sweetness of caramelized grilled pineapple with the creamy decadence of classic vanilla ice cream. This show-stopping treat transforms the humble banana split into a gourmet masterpiece that will have your guests begging for seconds and your Instagram followers drooling with envy.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 ripe pineapple, peeled and cored
- 2 tablespoons brown sugar
- 4 scoops vanilla ice cream
- 1 cup chocolate sauce
- 1 cup whipped cream
- Chopped nuts for topping
- Maraschino cherries for garnish
Instructions
- Prepare the pineapple by cutting it into 4 long wedges, removing the core, and ensuring each piece is approximately 1/2 inch thick.
- Sprinkle brown sugar evenly over both sides of the pineapple wedges, allowing the sugar to slightly caramelize during grilling.
- Preheat your grill or grill pan to medium-high heat (around 400°F), ensuring the grates are clean and lightly oiled to prevent sticking.
- Place the pineapple wedges on the hot grill and cook for 3-4 minutes on each side, rotating 45 degrees halfway through to create attractive crosshatch grill marks.
- Remove grilled pineapple from heat and let rest for 2-3 minutes to cool slightly and allow caramelization to set.
- Arrange a grilled pineapple wedge on each serving plate, creating a boat-like presentation.
- Place one scoop of vanilla ice cream on top of each pineapple wedge.
- Drizzle generously with warm chocolate sauce, covering the ice cream and pineapple.
- Top with a dollop of whipped cream, sprinkle with chopped nuts, and garnish with a maraschino cherry.
- Serve immediately while the pineapple is warm and the ice cream is cold for maximum flavor contrast.
Tips
- Choose a ripe, golden pineapple with a sweet aroma at the stem for the best flavor and caramelization.
- Make sure your grill or grill pan is preheated to medium-high heat to achieve those perfect caramelized grill marks.
- Use a clean, well-oiled grill grate to prevent the pineapple from sticking and tearing.
- Don't walk away while grilling - the sugar can burn quickly, so keep a close eye on your pineapple wedges.
- Let the grilled pineapple rest for a few minutes to allow the caramelization to set and the temperature to cool slightly.
- Serve immediately after assembling to enjoy the contrast between warm grilled pineapple and cold, creamy ice cream.
- For an extra flavor boost, try adding a sprinkle of cinnamon or a drizzle of rum over the pineapple before grilling.
- Use high-quality vanilla ice cream and chocolate sauce to elevate this dessert from good to absolutely extraordinary.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
