Imagine a dessert that combines the smoky sweetness of perfectly grilled pineapple with the rich, decadent drizzle of cajeta - a traditional Mexican caramel that will make your taste buds dance with joy! This Grilled Pineapple with Cajeta is not just a recipe; it's a culinary journey that transforms a simple fruit into a gourmet experience that will impress your guests and elevate your dessert skills in just 10 minutes.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 ripe pineapple, peeled and sliced
- 1/2 cup cajeta (goat's milk caramel)
- 1 tablespoon lime juice
Instructions
- Prepare the pineapple by removing the outer skin and core, then slice into 1/2 inch thick rings. Pat the pineapple slices dry with paper towels to ensure good grill marks.
- Preheat a clean grill or grill pan to medium-high heat (around 400-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Brush the pineapple slices lightly with a neutral oil to help prevent sticking and promote caramelization. Sprinkle a pinch of salt over the slices to enhance the natural sweetness.
- Place the pineapple slices directly on the hot grill. Cook for 2-3 minutes on each side, rotating 45 degrees halfway through each side to create beautiful crosshatch grill marks.
- Remove the grilled pineapple slices when they have nice char marks and are slightly softened but still firm.
- Drizzle the warm cajeta over the grilled pineapple slices, ensuring even coverage. Squeeze fresh lime juice over the top to add a bright, acidic contrast.
- Serve immediately while warm, optionally garnishing with a sprinkle of toasted coconut or a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose a ripe pineapple with a golden-yellow color and a sweet aroma - this ensures maximum flavor and caramelization.
- Pat the pineapple slices completely dry before grilling to achieve those perfect char marks and prevent steaming.
- Use a clean, well-oiled grill or grill pan to prevent sticking and create beautiful grill lines.
- Don't overcrowd the grill - give each slice enough space to caramelize properly.
- Watch the heat carefully - medium-high is key to getting a beautiful char without burning the fruit.
- Serve immediately while the pineapple is warm and the cajeta is slightly runny for the best texture and flavor experience.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a sprinkle of toasted coconut.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
