Imagine transforming an ordinary pineapple into a caramelized, cinnamon-kissed masterpiece that will have your guests begging for seconds! This Grilled Pineapple with Cinnamon Sugar recipe is not just a dessert; it's a culinary journey that brings the warmth of tropical flavors and the smoky charm of grilling right to your plate. In just 15 minutes, you'll create a dessert so irresistible, it will become your new summer obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Prepare the pineapple by cutting off the top and bottom, then standing it upright. Carefully slice away the outer skin, removing all the tough exterior while preserving as much fruit as possible.
- Cut the peeled pineapple into 1/2 inch thick round slices, removing the tough core from each slice using a small circular cutter or knife.
- In a small mixing bowl, combine brown sugar and ground cinnamon, stirring until thoroughly blended.
- Preheat your grill to medium-high heat, aiming for a temperature around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Brush each pineapple slice generously with melted butter, ensuring complete coverage.
- Sprinkle the cinnamon-sugar mixture evenly over both sides of each buttered pineapple slice, pressing gently to help the mixture adhere.
- Place the pineapple slices directly on the preheated grill grates. Cook for approximately 2-3 minutes per side, or until distinctive grill marks appear and the sugar begins to caramelize.
- Remove the grilled pineapple slices carefully using tongs and transfer to a serving platter.
- Let the grilled pineapple cool for 2-3 minutes before serving. Optional: Serve with a scoop of vanilla ice cream or a drizzle of honey for extra indulgence.
Tips
- Choose a ripe pineapple: Look for golden-yellow color and a sweet, fragrant aroma at the stem.
- Use a clean, well-oiled grill to prevent sticking and achieve beautiful grill marks.
- Don't walk away while grilling - caramelization happens quickly and can turn to burning in seconds.
- For extra flavor, experiment with adding a pinch of nutmeg or cardamom to your cinnamon-sugar mix.
- Serve immediately for the best texture and temperature contrast.
- For a more decadent dessert, pair with vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 42g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
