Get ready to transform your ordinary dinner into a culinary masterpiece that will have everyone begging for seconds! This mouthwatering recipe combines perfectly grilled, juicy pork chops with a tantalizing caramelized peach onion salsa that brings together sweet, savory, and smoky flavors in one incredible dish. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 peaches, diced
- 1 onion, sliced
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Take the pork chops out of the refrigerator and let them sit at room temperature for about 15 minutes. This will help them cook more evenly.
- While the pork chops are resting, prepare the salsa. In a medium bowl, combine the diced peaches, sliced onion, brown sugar, balsamic vinegar, and a pinch of salt and pepper. Toss everything together until the peaches and onions are well coated. Set aside to allow the flavors to meld.
- Preheat your grill to medium-high heat. If using a gas grill, let it heat for about 10 minutes. For a charcoal grill, ensure the coals are glowing and covered with ash.
- Season the pork chops generously with salt and pepper on both sides. You can also add additional spices or herbs if desired, such as garlic powder or rosemary.
- Once the grill is hot, place the pork chops on the grill grates. Cook for about 4-5 minutes on one side without moving them to achieve nice grill marks.
- After 4-5 minutes, flip the pork chops and continue grilling for another 4-5 minutes, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- While the pork chops are grilling, heat a small skillet over medium heat. Add the peach onion salsa mixture to the skillet and cook for about 5-7 minutes, stirring occasionally, until the onions are softened and the peaches are slightly caramelized.
- Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute and keeps the meat tender.
- To serve, place the grilled pork chops on a plate and top each chop with a generous spoonful of the caramelized peach onion salsa. Enjoy your delicious grilled pork chops with a sweet and savory twist!
Tips
- Temperature is Key: Always let your pork chops rest at room temperature before grilling to ensure even cooking.
- Meat Thermometer Magic: Use a meat thermometer to hit the perfect 145°F internal temperature for juicy, safe-to-eat pork.
- Grill Mark Mastery: Don't move the pork chops around too much - let them sit to create those beautiful professional-looking grill marks.
- Salsa Preparation: Allow the peach onion salsa to sit for a few minutes before cooking to let the flavors meld together beautifully.
- Resting is Crucial: Always let your grilled meat rest for 5 minutes after cooking to redistribute the juices and maintain maximum tenderness.
- Customize Your Flavor: Feel free to experiment with additional herbs like rosemary or thyme to personalize the recipe to your taste.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
