Get ready to tantalize your taste buds with the mouthwatering flavors of Grilled Pork Ham and Vegetables Skewers! This easy-to-follow recipe is perfect for summer barbecues, family gatherings, or a quick weeknight dinner that will impress everyone at the table. With juicy pork ham paired with vibrant vegetables, each bite is a delightful explosion of flavor. Plus, it's a healthy and satisfying meal that can be ready in just 35 minutes! Don’t miss out on the chance to elevate your grilling game—read on to discover the secrets to crafting these irresistible skewers!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork ham, cubed
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the marinade by whisking together olive oil, soy sauce, garlic powder, salt, and pepper in a large mixing bowl.
- Cut pork ham into uniform 1-inch cubes to ensure even cooking and consistent size.
- Chop bell pepper, zucchini, and red onion into similar-sized chunks approximately 1-inch in size for balanced skewering.
- Add cubed pork ham and chopped vegetables into the marinade, gently tossing to coat all ingredients evenly. Let marinate for 15-20 minutes at room temperature.
- Preheat outdoor grill or indoor grill pan to medium-high heat, around 400-450°F.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Thread marinated pork and vegetables alternately onto skewers, leaving slight space between items for even heat distribution.
- Brush grill grates with additional olive oil to prevent sticking.
- Place skewers on hot grill and cook for 6-8 minutes per side, rotating to ensure all sides are evenly grilled and meat reaches internal temperature of 145°F.
- Remove skewers from grill and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Optionally, garnish with fresh herbs like parsley or cilantro and serve with your favorite dipping sauce.
Tips
- Marinate for Maximum Flavor: Allow the pork and vegetables to marinate for at least 15-20 minutes. This not only enhances the flavor but also helps tenderize the meat.
- Uniform Size Matters: Cut all ingredients into similar sizes (about 1 inch) to ensure even cooking. This way, everything will be perfectly grilled and cooked through.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and ensures your delicious creations stay intact.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (around 400-450°F) before adding the skewers. A hot grill creates those beautiful grill marks and locks in the juices.
- Don’t Overcrowd the Skewers: When threading the meat and vegetables onto the skewers, leave a little space between each piece. This allows for better heat circulation and even cooking.
- Use a Meat Thermometer: To ensure your pork ham is cooked perfectly, use a meat thermometer to check for an internal temperature of 145°F. This guarantees juicy, tender meat every time.
- Rest Before Serving: Let the skewers rest for 3-5 minutes after grilling. This allows the juices to redistribute, making each bite even more flavorful.
- Garnish for Presentation: Elevate your dish by garnishing with fresh herbs like parsley or cilantro. A sprinkle of fresh herbs not only adds color but also a burst of freshness to your skewers.
Nutrition Facts
Calories: 313kcal
Carbohydrates: 7g
Protein: 20g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 40mg
