Imagine transforming a simple pound cake and fresh peaches into a dessert so irresistible, it'll make your taste buds dance with pure joy! This grilled masterpiece takes ordinary ingredients and elevates them to a culinary experience that's both elegant and incredibly easy to prepare. Whether you're hosting a backyard BBQ or craving a decadent treat, this recipe promises to be your new summer obsession that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound cake, sliced
- 2 ripe peaches, halved
- 2 tablespoons butter
- Honey for drizzling
- Vanilla ice cream for serving
Instructions
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 400-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, slice the pound cake into 1/2-inch thick pieces. If the cake is frozen or cold, let it sit at room temperature for 10-15 minutes to prevent cracking.
- Wash the peaches and carefully cut them in half, removing the pit. Pat the peach halves dry with a paper towel.
- Melt the butter and lightly brush both sides of the pound cake slices and the cut sides of the peach halves with melted butter. This will help prevent sticking and enhance caramelization.
- Place the peach halves cut-side down on the grill. Cook for 3-4 minutes until grill marks appear and the peaches are slightly softened and caramelized.
- Flip the peaches and grill the skin side for an additional 2-3 minutes. Remove from heat and set aside.
- Grill the buttered pound cake slices for 1-2 minutes on each side, or until golden brown and crisp grill marks develop.
- Transfer the grilled pound cake slices to serving plates. Top with the grilled peach halves.
- Drizzle honey over the grilled peaches and pound cake. Add a scoop of vanilla ice cream beside or on top of the dessert.
- Serve immediately while warm, allowing the ice cream to slightly melt and create a delicious sauce.
Tips
- Choose ripe, firm peaches that are just slightly soft to the touch for the best grilling results.
- Make sure your grill is properly heated and cleaned to prevent sticking and ensure beautiful grill marks.
- Use room temperature pound cake for easier grilling and to prevent cracking.
- Don't walk away while grilling - these delicate ingredients can burn quickly.
- For extra flavor, try brushing the pound cake with a light layer of vanilla extract before grilling.
- If using frozen pound cake, allow it to thaw completely before grilling.
- Experiment with different honey varieties or add a sprinkle of cinnamon for unique flavor profiles.
- Serve immediately to enjoy the perfect contrast of warm grilled cake and cold vanilla ice cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
