Dive into a culinary delight that perfectly balances bold flavors and fresh ingredients with our Grilled Radicchio Shrimp Salad with Grilled Citrus! This Italian-inspired dish not only tantalizes your taste buds but also presents a vibrant and colorful plate that’s sure to impress your guests. In just 25 minutes, you can transform simple shrimp and radicchio into a gourmet experience that sings of summer and sunshine. Ready to elevate your salad game? Let’s get grilling!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 head radicchio, quartered
- 1 lb shrimp, peeled and deveined
- 2 oranges, juiced and zested
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Prepare the grill for medium-high heat, aiming for a temperature around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Pat the shrimp dry with paper towels. In a medium bowl, toss shrimp with 1 tablespoon olive oil, half the orange and lemon zest, salt, and pepper. Let marinate for 5 minutes.
- Brush the radicchio quarters with remaining olive oil. Sprinkle with salt and pepper, ensuring even coating.
- Place radicchio quarters on the grill, cut-side down. Grill for 2-3 minutes until edges are charred and leaves start to wilt. Flip and grill for an additional 1-2 minutes. Remove and set aside.
- Grill the marinated shrimp for 2-3 minutes per side, or until they turn pink and develop light char marks. Avoid overcooking to maintain tenderness.
- In a small bowl, whisk together fresh orange and lemon juice with remaining zest to create a bright citrus dressing.
- Arrange mixed greens on a serving platter. Top with grilled radicchio quarters and shrimp.
- Drizzle the citrus dressing over the salad. Serve immediately while ingredients are still warm.
Tips
- Preheat Your Grill: Ensure your grill is properly preheated to medium-high heat (400-450°F) for the best char and flavor on your shrimp and radicchio.
- Marinate for Flavor: Allow the shrimp to marinate for at least 5 minutes to absorb the citrus zest and seasoning, enhancing their flavor and tenderness.
- Watch the Cook Time: Shrimp cook quickly—about 2-3 minutes per side is all you need. Keep an eye on them to prevent overcooking, which can lead to a rubbery texture.
- Use Fresh Ingredients: Fresh oranges and lemons not only provide zest but also a bright and zesty dressing that elevates the entire dish. Don’t skimp on the juice!
- Serve Warm: For the best experience, serve the salad immediately after assembling it while the shrimp and radicchio are still warm, allowing the flavors to meld beautifully.
- Experiment with Greens: Feel free to mix and match your greens! Arugula or spinach can add a peppery or mild flavor that complements the grilled ingredients perfectly.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 25g
Fat: 9g
Saturated Fat: g
Cholesterol: 180mg
