Prepare to transform your ordinary salad into a mouthwatering masterpiece that will have your taste buds dancing and your dinner guests begging for the recipe! This Grilled Romaine Salad with Glazed Flank Steak isn't just a meal—it's a culinary adventure that combines the smoky char of perfectly grilled steak, the unexpected crispness of grilled lettuce, and a luxurious balsamic drizzle that will make every bite an unforgettable experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 2 heads romaine lettuce, halved
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
Instructions
- Begin by marinating the flank steak. In a bowl, combine 2 tablespoons of olive oil, salt, and pepper. Rub this mixture all over the flank steak. Let it marinate at room temperature for about 15 minutes while you prepare the other ingredients.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and ready for cooking.
- While the grill is heating, prepare the romaine lettuce. Rinse the halved romaine under cold water and pat dry with paper towels. Brush the cut sides lightly with olive oil and season with salt and pepper.
- Once the grill is hot, place the flank steak on the grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare, or adjust the time to your desired doneness. Remove the steak from the grill and let it rest for about 5 minutes before slicing.
- While the steak is resting, place the romaine halves cut side down on the grill. Grill for 2-3 minutes until they are slightly charred and wilted. Remove from the grill and set aside.
- Slice the rested flank steak against the grain into thin strips.
- To assemble the salad, place the grilled romaine on serving plates. Top each half with the sliced flank steak, halved cherry tomatoes, and crumbled feta cheese.
- Drizzle the balsamic glaze over the salad and finish with a sprinkle of additional salt and pepper to taste.
- Serve immediately and enjoy your Grilled Romaine Salad with Glazed Flank Steak!
Tips
- Always let your steak come to room temperature before grilling to ensure even cooking.
- Use a meat thermometer for precise doneness: 130-135°F for medium-rare.
- When grilling romaine, watch carefully to get beautiful char marks without burning.
- Let the steak rest after cooking to retain its juices and ensure maximum tenderness.
- Slice the flank steak against the grain to guarantee the most tender, melt-in-your-mouth texture.
- For extra flavor, consider adding a sprinkle of fresh herbs like basil or parsley before serving.
Nutrition Facts
Calories: 384kcal
Carbohydrates: g
Protein: 22g
Fat: g
Saturated Fat: g
Cholesterol: mg
