Get ready to tantalize your taste buds with a vibrant twist on taco night! These Grilled Salmon Tacos with Corn Salsa are not just a meal; they’re a fiesta of flavors that will transport you straight to the sunny beaches of Mexico. With succulent salmon, zesty corn salsa, and fresh avocado all wrapped in warm tortillas, this dish is a delightful combination of health and indulgence. Perfect for a quick weeknight dinner or a gathering with friends, these tacos are sure to impress. Dive into this recipe and discover how easy it is to create a restaurant-quality dish at home!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound salmon fillets
- 8 corn tortillas
- 1 cup corn, grilled
- 1 avocado, diced
- 1/2 red onion, diced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides of the salmon with salt and pepper to taste.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure it's well-oiled to prevent sticking.
- Once the grill is hot, place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is grilling, prepare the corn salsa. In a medium bowl, combine the grilled corn, diced avocado, diced red onion, and lime juice. Season with salt and pepper to taste. Gently mix until all ingredients are well combined.
- Once the salmon is done, remove it from the grill and let it rest for a couple of minutes. Then, using a fork, flake the salmon into bite-sized pieces.
- Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable and have grill marks.
- To assemble the tacos, take a warm tortilla and add a generous portion of the flaked salmon. Top with a spoonful of corn salsa and garnish with fresh cilantro.
- Repeat the process for the remaining tortillas and ingredients, serving the tacos immediately while warm.
- Enjoy your delicious grilled salmon tacos with corn salsa!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. Wild-caught salmon tends to have a richer taste compared to farmed varieties.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat before adding the salmon. This helps achieve those beautiful grill marks and ensures even cooking.
- Don’t Overcook the Salmon: Keep an eye on your salmon as it grills. It should take about 4-5 minutes per side, but cooking times can vary based on thickness. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Customize Your Salsa: Feel free to get creative with your corn salsa! Add diced tomatoes, jalapeños, or even a sprinkle of feta cheese for extra flavor and texture.
- Warm Your Tortillas: Warming the corn tortillas on the grill not only makes them pliable but also adds a lovely smoky flavor that complements the salmon perfectly.
- Serve Immediately: These tacos are best enjoyed fresh off the grill. Assemble them right before serving to keep the tortillas warm and the ingredients fresh.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of flavor that elevates the entire dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 75mg
