Get ready to transform your ordinary dinner into a mouthwatering fiesta that'll have your taste buds dancing! These Grilled Skirt Steak Fajitas aren't just a meal—they're a flavor explosion waiting to happen. Imagine perfectly charred, juicy steak nestled in warm tortillas, accompanied by smoky grilled peppers and onions that will make your kitchen smell like a top-tier Mexican restaurant. Whether you're a grilling novice or a seasoned chef, this recipe promises to elevate your cooking game and impress everyone at the table.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 8 flour tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Remove skirt steak from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the skirt steak dry with paper towels to remove excess moisture, which helps achieve better grill marks and caramelization.
- Drizzle steak with 1 tablespoon of olive oil and generously season both sides with fajita seasoning, massaging the spices into the meat.
- Preheat grill or grill pan to high heat (around 450-500°F) to create a perfect sear on the steak.
- Toss sliced bell peppers and onions with remaining olive oil and a pinch of salt and pepper.
- Grill steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
- During the last 2-3 minutes of steak cooking, grill the peppers and onions until they are slightly charred and tender.
- Remove steak from grill and let rest for 5-7 minutes to allow juices to redistribute, then slice against the grain into thin strips.
- Warm flour tortillas on the grill or in a skillet for 30 seconds per side.
- Assemble fajitas by placing sliced steak, grilled peppers, and onions in tortillas.
- Garnish with fresh chopped cilantro and serve with lime wedges for squeezing over the fajitas.
Tips
- Temperature is Key: Always let your steak come to room temperature before grilling to ensure even cooking.
- Moisture Management: Pat the steak dry before seasoning to achieve those beautiful, crispy grill marks.
- High Heat is Your Friend: Preheat your grill to 450-500°F for that perfect sear and caramelization.
- Slice Against the Grain: This technique ensures tender, easy-to-chew steak strips.
- Rest Your Meat: Allow the steak to rest 5-7 minutes after grilling to redistribute juices and maintain maximum flavor and tenderness.
- Don't Overcrowd: Grill vegetables and meat in batches to prevent steaming and ensure proper charring.
- Fresh Garnishes Matter: Use fresh cilantro and lime wedges to brighten up the final dish and add a burst of freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 85mg
