Are you ready to elevate your taco game to a whole new level? Say goodbye to boring weeknight dinners and hello to mouthwatering Grilled Skirt Steak Tacos that will have your taste buds dancing! With just 25 minutes from prep to plate, this Mexican delight combines juicy, perfectly seasoned skirt steak with fresh toppings, all wrapped in warm corn tortillas. Whether you're hosting a fiesta or simply craving something delicious, these tacos are sure to impress. Dive into this recipe and discover how easy it is to create a restaurant-quality meal at home!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Prepare the steak by patting it dry with paper towels to ensure proper seasoning and searing.
- In a small bowl, mix chili powder, cumin, and salt to create a spice rub. Generously coat both sides of the skirt steak with the spice mixture, ensuring even coverage.
- Preheat your grill or grill pan to high heat (around 450-500°F) to achieve a nice char and caramelization on the steak.
- Place the seasoned skirt steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute, ensuring a juicy and tender result.
- While the steak rests, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until they are slightly charred and pliable.
- Slice the rested steak against the grain into thin, diagonal strips to maximize tenderness.
- Assemble the tacos by placing sliced steak on each warm tortilla, then top with chopped onions and fresh cilantro.
- Serve immediately with lime wedges on the side for squeezing over the tacos, adding a bright, citrusy finish.
Tips
- Choose the Right Cut: Skirt steak is known for its rich flavor and tenderness, but if you can’t find it, flank steak is a great alternative. Just make sure to slice against the grain for the best texture.
- Marinate for Extra Flavor: For an added depth of flavor, consider marinating the skirt steak for a few hours or overnight with the spice rub mixed with a bit of olive oil and lime juice.
- Preheat Your Grill: A hot grill is essential for achieving that perfect sear. Make sure to preheat your grill or grill pan to high heat before adding the steak.
- Use a Meat Thermometer: To ensure your steak is cooked to your liking, use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- Rest the Steak: Don’t skip the resting step! Allowing the steak to rest for 5-7 minutes after grilling helps the juices redistribute, making each bite juicy and flavorful.
- Warm Tortillas Properly: To enhance the flavor and texture of your tacos, warm the corn tortillas on the grill or in a skillet until they are slightly charred and pliable.
- Customize Your Toppings: While onions and cilantro are classic toppings, feel free to add your favorite ingredients like avocado, salsa, or jalapeños to personalize your tacos.
- Serve with Fresh Lime: A squeeze of lime over the assembled tacos adds a refreshing zing that brightens the flavors and balances the richness of the steak.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
