Prepare to transform your ordinary dinner into a culinary adventure that will have your taste buds dancing! This Asian-inspired Grilled Turkey Breast with Peanut Sauce is not just a meal, it's a flavor explosion that combines the lean, tender goodness of turkey with a creamy, tangy peanut sauce that will make your dinner guests think you've secretly trained in a professional kitchen. Get ready to elevate your grilling game and impress everyone with a dish that's both incredibly delicious and surprisingly easy to make!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound turkey breast, boneless
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/4 cup peanut butter
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Remove turkey breast from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- In a small mixing bowl, whisk together soy sauce, olive oil, peanut butter, honey, lime juice, minced ginger, and minced garlic until smooth to create the peanut sauce.
- Pat turkey breast dry with paper towels to remove excess moisture, which helps achieve better grill marks and seasoning adherence.
- Season turkey breast generously with salt and pepper on all sides, ensuring even coverage.
- Preheat grill to medium-high heat (approximately 375-400°F), creating two zones: direct and indirect heat.
- Brush grill grates with oil to prevent turkey from sticking and ensure clean grill marks.
- Place turkey breast on the direct heat side of the grill and cook for 4-5 minutes per side to develop a golden-brown exterior.
- Move turkey to indirect heat side of the grill, cover, and continue cooking until internal temperature reaches 165°F, approximately 15-20 minutes.
- During last 5 minutes of cooking, brush turkey with half of the prepared peanut sauce to add flavor and create a glossy finish.
- Remove turkey from grill and let rest for 5-7 minutes to allow juices to redistribute, which ensures moist meat.
- Slice turkey breast against the grain and drizzle with remaining peanut sauce before serving.
Tips
- Temperature is Key: Always let your turkey breast come to room temperature before grilling to ensure even cooking and maximum juiciness.
- Pat Dry for Perfect Sear: Use paper towels to remove excess moisture from the turkey, which helps create beautiful grill marks and allows seasonings to adhere better.
- Two-Zone Grilling Technique: Create both direct and indirect heat zones on your grill for perfect cooking - sear first, then finish cooking slowly to prevent drying out.
- Use a Meat Thermometer: Always check the internal temperature reaches 165°F to ensure the turkey is fully cooked and safe to eat.
- Rest Your Meat: Let the turkey rest for 5-7 minutes after grilling to allow juices to redistribute, guaranteeing a moist and tender result.
- Sauce Application Tip: Brush the peanut sauce during the last few minutes of cooking to prevent burning and create a glossy, flavorful finish.
- Slice Against the Grain: When serving, slice the turkey breast against the grain to ensure maximum tenderness and easier eating.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
