Craving a quick, mouthwatering meal that will transport your taste buds straight to the heart of Mexico? Look no further! These ground beef Mexican dishes are about to become your new weeknight dinner superhero. In just 45 minutes, you'll create a flavor-packed feast that will have your family begging for seconds. Imagine tender, perfectly seasoned ground beef nestled in warm tortillas, bursting with zesty spices and fresh ingredients – this recipe is your ticket to an easy, delicious dinner that combines convenience with authentic Mexican flavors.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 cup corn
- 1 packet taco seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Prepare all ingredients by chopping onion, mincing garlic, and draining black beans.
- Heat a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 5-7 minutes, stirring occasionally, until it browns and loses its pink color completely.
- Add chopped onions and minced garlic to the skillet. Sauté with the beef for 2-3 minutes until onions become translucent and fragrant.
- Sprinkle taco seasoning over the beef mixture, stirring thoroughly to ensure even distribution of spices.
- Pour in drained black beans and corn, mixing well with the seasoned beef.
- Reduce heat to medium-low and simmer the mixture for 10-12 minutes, allowing flavors to meld together.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Warm tortillas in a separate pan or microwave for serving.
- Serve hot beef mixture in tortillas, optionally garnishing with additional toppings like cheese, sour cream, or salsa.
Tips
- Choose lean ground beef (80/20 ratio) for the best flavor and texture without excess grease.
- Make sure to drain excess fat after browning the beef to prevent a greasy final dish.
- Toast your taco seasoning for 30 seconds in the pan before adding other ingredients to enhance its flavor profile.
- For extra depth, consider adding a splash of beef broth when simmering the mixture.
- Let the beef mixture rest for a few minutes after cooking to allow flavors to fully develop.
- Warm tortillas just before serving to ensure maximum softness and flexibility.
- Experiment with additional toppings like fresh cilantro, diced avocado, or a squeeze of lime for added freshness.
- If you prefer a spicier dish, add a pinch of cayenne pepper or use a hot taco seasoning blend.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
