Get ready to spice up your dinner routine with a mouthwatering dish that combines the comforting flavors of traditional American stew with a fiery kick! Our Ground Beef Stew with Jalapeno is the perfect way to warm up on a chilly evening, offering a rich and hearty experience that will leave your taste buds dancing. With tender chunks of beef, zesty jalapenos, and a medley of vegetables simmered to perfection, this stew is not just a meal—it's an adventure in every bite. Whether you're hosting a family gathering or simply treating yourself to something special, this recipe will have everyone coming back for seconds. Dive into the details below and discover how to create this deliciously satisfying dish!
Ingredients
- 1 lb ground beef
- 2 jalapenos, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 can diced tomatoes
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spoon and cook until it's browned and no longer pink, approximately 7-8 minutes.
- Add chopped onions and diced jalapenos to the browned beef. Sauté for 3-4 minutes until the onions become translucent and slightly softened.
- Stir in minced garlic and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Sprinkle cumin, salt, and pepper over the meat mixture, stirring to distribute the spices evenly.
- Pour in beef broth and diced tomatoes, scraping the bottom of the pot to release any browned bits for added flavor.
- Add diced potatoes to the stew and bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for approximately 1 hour, stirring occasionally to prevent sticking.
- Check the potatoes for tenderness and adjust seasoning if needed. The stew should have a thick, hearty consistency.
- Remove from heat and let the stew rest for 10 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally garnishing with fresh chopped parsley or additional diced jalapenos for extra heat.
Tips
- Choose the Right Beef: For the best flavor and texture, opt for ground beef with a higher fat content, such as 80/
- This will keep the stew rich and flavorful.
- Adjust the Heat: If you're sensitive to spice, consider removing the seeds from the jalapenos before dicing. For those who crave more heat, feel free to add an extra jalapeno or some crushed red pepper flakes.
- Let It Simmer: The longer you let the stew simmer, the more the flavors will meld together. If you have time, let it cook for up to two hours for an even richer taste.
- Thicken It Up: If you prefer a thicker stew, you can mash some of the diced potatoes against the side of the pot or stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last 10 minutes of cooking.
- Garnish for Presentation: A sprinkle of fresh parsley or additional diced jalapenos not only enhances the visual appeal but also adds a fresh burst of flavor right before serving.
- Serve with Bread: This stew pairs wonderfully with crusty bread or cornbread, perfect for soaking up every last drop of that delicious broth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
