Craving a mouthwatering twist on the classic patty melt that's both healthier and incredibly delicious? Get ready to revolutionize your dinner routine with these irresistible Ground Turkey Patty Melts! Imagine golden, crispy bread hugging a perfectly seasoned turkey patty, melted cheese oozing from every bite, and a flavor profile that will make your taste buds dance with joy. This isn't just another sandwich - it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup mayonnaise
- 4 slices of bread
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a large mixing bowl, combine ground turkey, diced onions, salt, and pepper. Mix thoroughly using your hands to ensure even distribution of ingredients.
- Divide the ground turkey mixture into 4 equal portions and shape each into a flat patty, approximately 1/2 inch thick. Create a small indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet or griddle over medium-high heat. Cook the turkey patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure the patties are fully cooked through with no pink remaining.
- While the patties are cooking, butter one side of each bread slice. Place the buttered side down on a separate skillet or griddle to lightly toast and create a golden-brown surface.
- Once the patties are cooked, top each patty with shredded cheese and allow it to melt slightly from the residual heat.
- Spread mayonnaise on the non-buttered side of each toasted bread slice.
- Place a cheesy turkey patty on each slice of bread, creating a sandwich. Press gently to help the cheese adhere.
- Return the assembled patty melts to the skillet, buttered side down, and grill for an additional 2-3 minutes on each side until the bread is crispy and golden brown.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your turkey patties reach 165°F for safe and juicy results.
- Don't Overwork the Meat: When mixing and forming patties, handle the ground turkey gently to keep the texture tender.
- Create a Patty Dimple: The small indentation in the center prevents the patty from puffing up and ensures even cooking.
- Cheese Melting Hack: Let the residual heat from the hot patty naturally melt the cheese for the most even coverage.
- Butter is Your Friend: Use room temperature butter for easier spreading and more consistent golden-brown toasting.
- Low and Slow Grilling: Medium heat helps achieve that perfect crispy exterior without burning the bread or overcooking the patty.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 20g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 110mg
