Imagine sinking your teeth into a perfectly juicy, perfectly seasoned mini burger that's both healthy and incredibly delicious. These Ground Turkey Sliders on Hawaiian Rolls are about to become your new obsession! Forget boring diet food - these sliders are a game-changing recipe that will have everyone at the table begging for seconds. Packed with flavor, easy to make, and absolutely mouthwatering, these little gems are perfect for game day, family dinners, or when you want a gourmet-style meal in under 40 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 Hawaiian rolls
- 1 cup lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1/4 cup of breadcrumbs, 1 egg, 1 tsp of garlic powder, 1 tsp of onion powder, salt and pepper, 12 Hawaiian rolls, 1 cup of lettuce, 1/2 cup of sliced tomatoes, and 1/4 cup of mayonnaise.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until well combined, but be careful not to overmix.
- Once the mixture is ready, divide it into equal portions and shape each portion into a small patty, about 1/2 inch thick. You should have approximately 8 patties.
- Heat a large skillet or grill pan over medium heat. Once hot, lightly grease the pan with cooking spray or a small amount of oil to prevent sticking.
- Place the turkey patties onto the heated skillet or grill pan. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown. Avoid pressing down on the patties while cooking, as this can make them dry.
- While the patties are cooking, prepare the Hawaiian rolls. If desired, you can slice them in half and toast them lightly on a separate skillet or in a toaster oven for added texture.
- Once the patties are done, remove them from the skillet and let them rest for a few minutes. This helps retain their juices.
- To assemble the sliders, take a bottom half of a Hawaiian roll and spread a small amount of mayonnaise on it. Place a turkey patty on top, followed by a few slices of tomato and a handful of lettuce.
- Top with the other half of the Hawaiian roll to complete the slider. Repeat this process for the remaining patties and rolls.
- Serve the ground turkey sliders immediately while they are warm. Enjoy your delicious and flavorful sliders with your favorite side dishes!
Tips
- Keep your hands slightly damp when forming patties to prevent the meat from sticking to your fingers.
- Don't overwork the meat mixture - this can make your sliders tough and dense.
- Use a meat thermometer to ensure your turkey patties reach the safe internal temperature of 165°F.
- For extra flavor, try adding fresh herbs like chopped parsley or chives to your turkey mixture.
- If you want a crispy exterior, dust your patties lightly with flour before cooking.
- Let the patties rest for 2-3 minutes after cooking to help retain their moisture.
- For a lighter option, you can grill these sliders instead of pan-frying.
- Toast the Hawaiian rolls for an extra layer of texture and flavor.
- Experiment with different toppings like avocado, caramelized onions, or a special sauce.
- These sliders can be prepped ahead of time and stored in the refrigerator, making meal planning a breeze!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 95mg
