Are you ready to warm up your kitchen with a bowl of comfort that’s both hearty and healthy? Dive into our Ground Turkey Sweet Potato Chili, a dish that promises to tantalize your taste buds while providing a nutritious punch! With its vibrant blend of flavors and wholesome ingredients, this chili is not just a meal; it’s a celebration of cozy evenings and family gatherings. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is your ticket to culinary bliss. Trust us, once you try this chili, you’ll want to make it a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 2 cups sweet potatoes, diced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground turkey, 2 cups diced sweet potatoes, 1 can diced tomatoes, 2 cups chicken broth, 1 chopped onion, 2 minced garlic cloves, 1 tbsp chili powder, 1 tsp cumin, and salt and pepper to taste.
- In a large skillet or pot, heat a small amount of oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and fragrant.
- Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
- Add the ground turkey to the pot, breaking it up with a wooden spoon. Cook until the turkey is browned and cooked through, about 5-7 minutes.
- Once the turkey is cooked, add the diced sweet potatoes, can of diced tomatoes (with their juice), chicken broth, chili powder, cumin, and salt and pepper to taste. Stir well to combine all the ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 6 hours. If using a slow cooker, transfer the mixture to the slow cooker and set it on low for 6 hours.
- After the cooking time is complete, check the sweet potatoes for tenderness. If they are soft and easily pierced with a fork, the chili is ready. If not, let it cook for an additional 30 minutes.
- Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed.
- Serve the Ground Turkey Sweet Potato Chili hot, garnished with your choice of toppings such as chopped cilantro, shredded cheese, or avocado.
- Enjoy your hearty and nutritious chili, perfect for a cozy meal!
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your spices in advance. This way, you can simply toss everything together when you're ready to cook.
- Use Fresh Ingredients: Fresh sweet potatoes and high-quality ground turkey will enhance the flavor of your chili significantly. Opt for organic ingredients if possible for the best taste.
- Slow and Steady: For the best flavor, allow your chili to simmer low and slow. If you have the time, consider letting it cook for longer than 6 hours to deepen the flavors even more.
- Customize Your Spice Level: If you like a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the chili powder to suit your taste preferences.
- Toppings Galore: Elevate your chili with toppings! Consider adding chopped cilantro, avocado slices, shredded cheese, or a dollop of sour cream for a delicious finish.
- Make It Ahead: This chili tastes even better the next day, so feel free to make a big batch and enjoy the leftovers for lunch or dinner throughout the week!
- Freezer Friendly: This chili freezes well! Portion it out into freezer-safe containers for an easy meal on busy days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 22g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
