Get ready to elevate your wing game with a tropical twist that will have your taste buds dancing! Our Guava BBQ Air Fryer Wings combine the sweet, fruity flavor of guava jelly with the smoky richness of BBQ sauce, creating a mouthwatering experience that’s simply irresistible. Perfectly crispy on the outside and juicy on the inside, these wings are not just a dish; they’re a celebration of Caribbean flavors right in your kitchen. Whether you’re hosting a game day gathering or craving a delicious weeknight meal, these wings are sure to impress. Dive into this recipe and discover how easy it is to bring a taste of paradise to your plate!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup guava jelly
- 1/4 cup BBQ sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Remove chicken wings from refrigerator and pat completely dry with paper towels to ensure crispy skin.
- In a large mixing bowl, combine guava jelly, BBQ sauce, soy sauce, garlic powder, onion powder, salt, and black pepper. Whisk ingredients until smooth and well integrated.
- Add chicken wings to the sauce mixture, thoroughly coating each wing. Allow wings to marinate for 15-20 minutes at room temperature to absorb flavors.
- Preheat air fryer to 380°F (193°C). Ensure basket is clean and lightly sprayed with non-stick cooking spray.
- Arrange wings in a single layer in air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary to maintain proper air circulation.
- Air fry wings for 20-25 minutes, flipping halfway through cooking time. Wings should reach an internal temperature of 165°F (74°C) and have a golden-brown, crispy exterior.
- During the last 3-5 minutes of cooking, brush additional guava BBQ sauce onto wings for enhanced flavor and glazing.
- Remove wings from air fryer and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with optional chopped fresh cilantro or green onions. Serve hot with extra sauce on the side.
Tips
- Pat Dry for Crispiness: Make sure to pat the chicken wings completely dry with paper towels before marinating. This step is crucial for achieving that coveted crispy skin when air frying.
- Marinate Wisely: Allow your wings to marinate for at least 15-20 minutes at room temperature. This not only enhances the flavor but also helps the wings absorb the delicious guava BBQ sauce.
- Don’t Overcrowd the Basket: When placing the wings in the air fryer, arrange them in a single layer without overcrowding. This ensures even cooking and crispiness. If you have a lot of wings, consider cooking them in batches.
- Flip for Even Cooking: Remember to flip the wings halfway through the cooking time. This helps achieve that golden-brown color and crispy texture on both sides.
- Brush for Extra Flavor: For an extra layer of flavor, brush additional guava BBQ sauce onto the wings during the last few minutes of cooking. This will create a delicious glaze that enhances the taste.
- Let Them Rest: After cooking, let the wings rest for 3-5 minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Garnish for Presentation: Don’t forget to garnish your wings with chopped fresh cilantro or green onions before serving. It adds a pop of color and freshness that makes the dish even more appealing!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
