Looking for a cozy, comforting dish that celebrates the earthy flavors of root vegetables? Look no further than the Guy Winks Root Vegetable Hash! This delightful American recipe transforms humble ingredients like potatoes, carrots, and parsnips into a mouthwatering medley that’s perfect for breakfast, brunch, or as a hearty side. With just 45 minutes from prep to plate, you’ll be savoring crispy, caramelized goodness in no time. Ready to impress your family and friends with a dish that’s as delicious as it is easy to make? Let’s dive into the details of crafting this irresistible hash!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced parsnips
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and peel all root vegetables thoroughly, ensuring they are clean and free from any dirt or blemishes.
- Dice the potatoes, carrots, and parsnips into uniform 1/2-inch cubes to ensure even cooking and consistent texture.
- Finely chop the onion into small, uniform pieces to distribute flavor evenly throughout the hash.
- Heat olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat until the oil shimmers and is hot.
- Add the chopped onions first and sauté for 2-3 minutes until they become translucent and begin to soften.
- Add the diced potatoes to the pan and spread them in a single layer, allowing them to develop a golden-brown crispy exterior.
- After 5-6 minutes, add the carrots and parsnips, stirring occasionally to prevent sticking and ensure even browning.
- Season the vegetables generously with salt and freshly ground black pepper, tossing to distribute the seasoning evenly.
- Continue cooking for an additional 15-20 minutes, stirring occasionally, until all vegetables are tender and have developed a crispy, caramelized exterior.
- Taste and adjust seasoning as needed, adding more salt or pepper to enhance the flavors.
- Remove from heat and transfer to a serving dish, allowing the hash to rest for 2-3 minutes before serving.
- Serve hot as a hearty side dish or breakfast accompaniment, garnishing with fresh herbs if desired.
Tips
- Uniform Cutting: To ensure even cooking, make sure to dice your potatoes, carrots, and parsnips into uniform 1/2-inch cubes. This will help them cook at the same rate and achieve that perfect texture.
- Sautéing Technique: Start by sautéing the onions first. This allows them to soften and release their flavors before adding the heartier vegetables, enhancing the overall taste of the dish.
- Crispy Texture: Spread the diced potatoes in a single layer in the pan after adding them. This helps them develop a golden-brown crust, which adds a delightful crunch to your hash.
- Seasoning: Don’t be shy with the salt and pepper! Generously season your vegetables to bring out their natural flavors. Taste as you go to find the perfect balance.
- Rest Before Serving: Allow the hash to rest for a few minutes after cooking. This will help the flavors meld together and make for a more enjoyable eating experience.
- Garnish for Flair: Consider garnishing your hash with fresh herbs like parsley or chives before serving. Not only does this add a pop of color, but it also enhances the dish's flavor profile.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
