Indulge in the delightful flavors of Japan with our irresistible Gyu Don Chicken Rice! This mouthwatering dish combines tender chicken thighs with savory onions, all simmered in a rich, sweet soy sauce blend that will transport your taste buds straight to Tokyo. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe takes just 25 minutes from prep to plate. Ready to discover how to create this culinary masterpiece in your own kitchen? Let’s dive in!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 chicken thighs, sliced
- 2 cups cooked rice
- 1 onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Prepare ingredients by thinly slicing chicken thighs into bite-sized pieces. Thinly slice the onion and chop the green onion for garnish.
- In a small bowl, mix soy sauce, mirin, and sugar to create the seasoning sauce. Whisk until sugar is completely dissolved.
- Heat a large skillet or non-stick pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Add sliced onions to the pan and sauté until they become soft and slightly translucent, approximately 3-4 minutes.
- Add sliced chicken thighs to the pan, spreading them evenly. Cook for 4-5 minutes, stirring occasionally to ensure even cooking.
- Pour the prepared seasoning sauce over the chicken and onions. Reduce heat to medium-low and simmer for 3-4 minutes until chicken is fully cooked and sauce starts to thicken.
- Divide the cooked rice between two serving bowls, creating an even base.
- Spoon the chicken and onion mixture over the rice, ensuring an even distribution of sauce.
- Garnish with chopped green onions and sprinkle sesame seeds on top.
- Serve immediately while hot, and enjoy your Gyu Don Chicken Rice.
Tips
- Quality Ingredients Matter: For the best flavor, choose fresh, high-quality chicken thighs and authentic soy sauce and mirin. These ingredients will elevate your dish to restaurant-level quality.
- Prep Ahead: Save time by slicing your chicken and onions in advance. You can even make the seasoning sauce ahead of time and store it in the fridge until you’re ready to cook.
- Don’t Rush the Cooking: Allow the onions to sauté until they're soft and slightly caramelized. This step enhances their natural sweetness, adding depth to your dish.
- Adjust the Sauce: If you prefer a sweeter or saltier flavor, feel free to adjust the sugar and soy sauce proportions in the seasoning mix to suit your taste.
- Garnish Generously: Don’t skip the garnish! Chopped green onions and sesame seeds not only add a pop of color but also a delightful crunch that complements the tender chicken and rice beautifully.
- Serve Hot: For the best experience, serve your Gyu Don Chicken Rice immediately after cooking while it's still hot and fresh. This ensures the flavors are at their peak!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
