Discover the delightful flavors of France with a twist on a classic dish that will leave both vegetarians and meat-lovers craving for more! Our Hachis Parmentier Végétarien aux Lentilles is a heartwarming, savory casserole that combines the rich, earthy taste of lentils with creamy mashed potatoes, creating a comforting meal that's perfect for any occasion. With just a little preparation, you can whip up this scrumptious dish in under an hour, making it the ideal choice for busy weeknights or a cozy weekend dinner. Get ready to impress your family and friends with this irresistible vegetarian delight that’s sure to become a staple in your culinary repertoire!
Ingredients
- 2 cups cooked lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by preparing all your ingredients. Chop the onion, dice the carrots, and mince the garlic. Set them aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the diced carrots to the skillet and continue to sauté for another 5 minutes, stirring occasionally, until the carrots begin to soften.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.
- Add the cooked lentils to the skillet, along with 1 teaspoon of thyme, salt, and pepper to taste. Stir well to combine all ingredients and cook for about 5-7 minutes, allowing the flavors to meld.
- While the lentil mixture is cooking, prepare the mashed potatoes if they are not already ready. You can use store-bought mashed potatoes or make your own by boiling peeled potatoes until tender, then mashing them with butter, milk, salt, and pepper.
- Once the lentil mixture is ready, transfer it to a greased baking dish, spreading it evenly across the bottom.
- Top the lentil mixture with the prepared mashed potatoes, spreading them evenly over the lentils. Use a fork to create texture on the surface of the mashed potatoes, which will help them brown nicely in the oven.
- Preheat your oven to 375°F (190°C). Once preheated, place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and slightly crispy.
- Remove the Hachis Parmentier Végétarien aux Lentilles from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.
- Serve the Hachis Parmentier with a side salad or crusty bread for a complete meal. Enjoy your delicious vegetarian French dish!
Tips
- Prep Ahead: To save time, chop your vegetables and cook the lentils in advance. This way, you can simply assemble and bake the dish when you're ready to eat.
- Customize Your Vegetables: Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition. Just make sure to sauté them until they're tender before adding the lentils.
- Perfect Mashed Potatoes: For an extra creamy texture, use a combination of butter and cream in your mashed potatoes. You can also add garlic or cheese for a flavor boost.
- Add a Crunch: If you love a crispy topping, sprinkle some breadcrumbs or grated cheese over the mashed potatoes before baking for an added layer of texture.
- Serving Suggestions: Pair your Hachis Parmentier with a light side salad or some crusty bread to balance the richness of the dish. A glass of red wine can also elevate your dining experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 15g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
