If you're looking to impress your family and friends with a warm, buttery treat that’s perfect for any occasion, look no further than these delightful Half Half Pull Apart Rolls! Imagine the aroma of freshly baked bread wafting through your home, inviting everyone to gather around the table. With their unique half-and-half design, these rolls not only taste divine but also add a fun twist to your dinner spread. Whether you're hosting a special gathering or simply indulging in a cozy night in, these rolls are sure to steal the show. Ready to dive into this mouthwatering recipe? Let’s get baking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 package (1/4 oz) active dry yeast
- 1/4 cup warm water
- 1 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
- 1 egg
Instructions
- In a small bowl, dissolve the active dry yeast in the warm water. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the warmed milk, melted unsalted butter, sugar, and salt. Stir until well combined.
- Add the frothy yeast mixture to the milk mixture, and stir to combine.
- Crack the egg into the mixture and whisk until fully incorporated.
- Gradually add 2 1/2 cups of all-purpose flour to the wet ingredients, mixing with a wooden spoon or spatula until a soft dough forms. If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it is manageable.
- Once the dough has formed, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Divide the dough into two equal portions.
- Shape each portion into small balls, about the size of a golf ball. You should have about 24 small balls in total.
- Grease a 9x13-inch baking dish. Arrange the dough balls in two rows, alternating between the two portions of dough. This will create a 'half-half' effect.
- Cover the baking dish with a kitchen towel and let the rolls rise again for about 30 minutes, or until they have puffed up.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Once the rolls have risen, place the baking dish in the preheated oven and bake for 25 minutes or until the rolls are golden brown on top.
- Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Serve warm, and enjoy your delicious Half Half Pull Apart Rolls!
Tips
- Activate Your Yeast: Ensure your water is warm but not too hot—around 110°F (43°C) is perfect. This temperature helps the yeast activate without killing it.
- Flour Gradually: When adding flour, start with 2 1/2 cups and mix until a soft dough forms. If it feels sticky, add more flour a little at a time until the dough is manageable.
- Kneading Technique: Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. This step is crucial for developing gluten, which gives your rolls their fluffy texture.
- Warm Rising Spot: For the best rise, place your dough in a warm, draft-free area. You can turn on your oven for a minute, then turn it off and let the dough rise inside.
- Puffing Up: Don’t rush the second rise! Allow the rolls to puff up for about 30 minutes before baking to achieve that perfect, airy texture.
- Golden Brown Finish: Keep an eye on your rolls as they bake. They should be golden brown on top; if they’re browning too quickly, cover them loosely with aluminum foil.
- Serving Tip: These rolls are best served warm, straight from the oven. Consider brushing them with a little melted butter right before serving for an extra touch of flavor!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 25g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
