Prepare to transform your ordinary baking session into a sprinkle-filled celebration of sweetness! These Half Pound Sprinkle Cookies are not just a dessert; they're a burst of joy that will light up any room and bring smiles to faces young and old. With their perfect balance of buttery softness and vibrant, playful sprinkles, these cookies are about to become your new go-to treat for every occasion - from casual family gatherings to festive parties.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the colorful sprinkles using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving that perfect cookie texture.
- Don't overmix the dough after adding flour, as this can make cookies tough and dense.
- Use room temperature eggs for better incorporation and smoother batter.
- For extra colorful cookies, use rainbow or metallic sprinkles for maximum visual appeal.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- Chill the dough for 30 minutes before baking if you want thicker, less spread-out cookies.
- Use a cookie scoop for uniform size and even baking.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 196kcal
Carbohydrates: 39g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 33mg
