Imagine a dish that transforms an ordinary dinner into an extraordinary culinary adventure – our Soy Ginger Halibut Roast is exactly that magical meal! This Asian-inspired recipe takes succulent halibut fillets and elevates them with a tantalizing blend of sweet, savory, and aromatic flavors that will transport you straight to a gourmet restaurant, right from the comfort of your own kitchen. Whether you're a seafood enthusiast or looking to impress dinner guests, this recipe promises a restaurant-quality experience that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your halibut cooks evenly and achieves a nice roast.
- In a medium bowl, combine the soy sauce, grated ginger, honey, minced garlic, and sesame oil. Whisk these ingredients together until they are well blended to create a flavorful baste for the halibut.
- Place the halibut fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray. This will prevent the fish from sticking and make for easier cleanup.
- Using a brush or spoon, generously coat the top of each halibut fillet with the soy ginger baste. Reserve some of the baste for later use.
- Sprinkle chopped green onions over the fillets for added flavor and a pop of color.
- Place the baking sheet in the preheated oven and roast the halibut for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillets.
- During the last 5 minutes of roasting, you can brush the fillets with the reserved baste to enhance the flavor and give the fish a nice glaze.
- Once cooked, remove the halibut from the oven and let it rest for a couple of minutes before serving. This will help the juices redistribute throughout the fish.
- Serve the halibut fillets hot, garnished with additional chopped green onions if desired. This dish pairs well with steamed rice or stir-fried vegetables for a complete meal.
Tips
- Choose Fresh Fish: Select halibut fillets that are firm, have a clean ocean scent, and appear moist but not soggy.
- Temperature Matters: Let your halibut sit at room temperature for 10-15 minutes before cooking to ensure even roasting.
- Don't Overcook: Halibut is lean and can dry out quickly. Watch carefully and remove from the oven when it just becomes opaque.
- Basting is Key: Brush the baste multiple times during cooking to keep the fish moist and infuse maximum flavor.
- Instant-Read Thermometer Tip: For perfect doneness, aim for an internal temperature of 140°F (60°C).
- Garnish Wisely: Fresh green onions not only add color but bring a bright, sharp contrast to the rich, savory fish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 85mg
