Get ready to delight your taste buds and impress your guests with the spooktacular Halloween Cupcakes in a Jar! These charming and festive treats are not just a feast for the eyes but also a deliciously rich chocolatey experience that captures the spirit of Halloween in every bite. Perfect for parties or as a creative dessert option, these layered cupcakes are fun to make and even more fun to eat! Imagine the excitement on your friends' faces when they see these adorable jars filled with chocolate goodness, vibrant orange frosting, and colorful sprinkles. Ready to make your Halloween celebration unforgettable? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup orange frosting
- 1 cup Halloween-themed sprinkles
- 6 jars for serving
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners or spray it with non-stick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Use a hand mixer or whisk to blend the ingredients together until the batter is smooth and well combined, about 2-3 minutes.
- Once the batter is ready, fill each cupcake liner about two-thirds full with the chocolate batter. This will allow room for the cupcakes to rise without overflowing.
- Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them to avoid overbaking.
- After baking, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare your jars. Make sure they are clean and dry. You can use mason jars or any other clear jars you have on hand for a festive presentation.
- Once the cupcakes are completely cooled, crumble them into small pieces in a mixing bowl. This will be the base layer for your cupcakes in a jar.
- Start layering the cupcake crumbles into the jars. Add a generous layer of chocolate cupcake crumbles at the bottom of each jar.
- Next, add a layer of orange frosting on top of the cupcake crumbles. Use a spatula or a piping bag to make it neat and visually appealing.
- Sprinkle a layer of Halloween-themed sprinkles over the frosting to add a festive touch.
- Repeat the layering process with another layer of cupcake crumbles, followed by more orange frosting and a sprinkle of Halloween-themed sprinkles until the jars are filled to the top.
- Finish off each jar with a final dollop of orange frosting and a generous sprinkle of Halloween-themed sprinkles for decoration.
- Once assembled, you can serve the Halloween Cupcakes in a Jar immediately or cover them with lids and store them in the refrigerator for later. Enjoy your spooky treat!
Tips
- Prep Ahead: To save time, you can bake the cupcakes a day in advance. Just store them in an airtight container until you're ready to assemble the jars.
- Customize Your Layers: Feel free to get creative with your layers! You can add additional elements like chocolate chips, crushed cookies, or even a layer of whipped cream for extra texture.
- Frosting Fun: If you want to elevate your frosting game, consider using a piping bag with different tips to create fun designs on top of your jars.
- Presentation Matters: Use clear jars to showcase the beautiful layers. Mason jars, small glass containers, or even clear plastic cups work great for this festive treat.
- Chill Before Serving: For an extra refreshing dessert, let the assembled jars chill in the refrigerator for about an hour before serving. The flavors meld beautifully, and it’s a perfect treat to cool you down!
- Perfect for Parties: These jars make for easy serving at parties. Just grab a jar and enjoy without the mess of traditional cupcakes!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 3g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 45mg
