Get ready to elevate your culinary skills with these irresistible Haloumi and Herbed Cutlets that promise to tantalize your taste buds and impress even the most discerning food lovers! Imagine golden, crispy cheese slices with a fragrant herb crust that crackles with each bite, delivering a perfect blend of Mediterranean flavors and textures that will transport you straight to a sun-drenched coastal kitchen. Whether you're a cheese enthusiast or just looking to spice up your dinner routine, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 haloumi cheese slices
- 2 cups mixed herbs (parsley, mint, basil)
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Finely chop the mixed herbs (parsley, mint, and basil) and combine them thoroughly with the breadcrumbs in a shallow dish.
- Pat the haloumi cheese slices dry with paper towels to remove excess moisture, which helps ensure better coating adherence.
- Season the breadcrumb and herb mixture with salt and pepper, mixing well to distribute the seasoning evenly.
- Prepare a breading station: place beaten eggs in one shallow dish and the herbed breadcrumb mixture in another.
- Dip each haloumi slice first into the beaten eggs, ensuring complete coverage, then immediately coat with the herbed breadcrumb mixture, pressing gently to help the crumbs adhere.
- Heat olive oil in a large skillet over medium-high heat, ensuring enough oil to cover the bottom of the pan.
- Carefully place the breaded haloumi slices in the hot oil, cooking for 2-3 minutes on each side until golden brown and crispy.
- Remove the cutlets and place on a paper towel-lined plate to drain excess oil.
- Serve immediately while hot and crisp, optionally garnished with additional fresh herbs or a lemon wedge.
Tips
- Pat the haloumi dry thoroughly to ensure the breading sticks perfectly and achieves maximum crispiness.
- Use fresh herbs for the most vibrant flavor - the combination of parsley, mint, and basil creates an incredible aromatic coating.
- Keep the oil at medium-high heat to achieve a golden-brown crust without burning.
- Don't overcrowd the pan - fry in batches to maintain oil temperature and ensure even cooking.
- Serve immediately for the best texture - these cutlets are at their prime when hot and crispy.
- For a lighter version, you can also bake these cutlets in a preheated oven at 400°F (200°C) for about 10-12 minutes, turning once halfway through.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
