Are you tired of boring, bland breakfasts that leave you feeling unsatisfied? Get ready to revolutionize your morning routine with these irresistible Ham and Cheese Morning Muffins! Imagine biting into a warm, fluffy muffin packed with savory ham and melted cheese - a perfect balance of comfort and flavor that will transform your breakfast from mundane to magnificent. These muffins aren't just a meal; they're a morning game-changer that will have your entire family racing to the breakfast table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup diced ham
- 1 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the muffins will bake evenly and rise properly.
- Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 1 large egg until the mixture is smooth and homogenous.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Add 1 cup of diced ham and 1 cup of shredded cheese to the batter. Fold these ingredients in gently until they are evenly distributed throughout the mixture.
- Using a spoon or a cookie scoop, divide the batter evenly among the 12 muffin cups, filling each cup about 2/3 full to allow for rising during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature. They can be enjoyed as a hearty breakfast or a delicious snack throughout the day.
Tips
- Use room temperature ingredients to ensure smoother mixing and better texture.
- Don't overmix the batter - lumpy is good! Overmixing can make muffins tough and dense.
- For extra flavor, try using different cheese varieties like sharp cheddar or smoked gouda.
- Chop ham into small, uniform pieces to ensure even distribution throughout the muffin.
- If you want a crispy top, sprinkle some extra cheese on the muffins just before baking.
- These muffins freeze beautifully - make a double batch and reheat for quick weekday breakfasts!
- For a healthier version, substitute half the all-purpose flour with whole wheat flour.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 40mg
