Imagine a dish that combines the comfort of creamy pasta, the richness of ham and cheese, and the perfect eggy goodness of a frittata - all in one incredible meal! This Ham and Cheese Pasta Frittata is about to become your new go-to recipe that will impress family and friends with minimal effort and maximum flavor. Whether you're looking for a quick weeknight dinner or a stunning brunch centerpiece, this Italian-inspired dish is guaranteed to make everyone at the table say "Wow!"
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked pasta
- 1 cup diced ham
- 1 cup shredded cheese (Swiss or cheddar)
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your frittata cooks evenly and thoroughly.
- In a large mixing bowl, combine the 4 large eggs and 1/2 cup of milk. Whisk them together until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a separate bowl, mix together the 2 cups of cooked pasta, 1 cup of diced ham, and 1 cup of shredded cheese (either Swiss or cheddar). Make sure the ingredients are evenly distributed.
- Pour the pasta, ham, and cheese mixture into the egg and milk mixture. Gently fold the ingredients together until everything is well combined.
- In an oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Make sure the oil coats the bottom of the skillet to prevent sticking.
- Once the oil is hot, pour the frittata mixture into the skillet. Cook for about 5 minutes on the stovetop, allowing the bottom to set slightly.
- After 5 minutes, transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed up and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the skillet from the oven and let the frittata cool for a few minutes. This will make it easier to slice.
- Cut the frittata into wedges and serve warm. Enjoy your delicious Ham and Cheese Pasta Frittata!
Tips
- Use day-old pasta for the best texture - slightly dried out pasta absorbs the egg mixture more effectively.
- Ensure your skillet is truly oven-safe before transferring from stovetop to oven.
- For extra flavor, consider adding herbs like fresh basil or parsley to the egg mixture.
- Don't overmix the ingredients - gently fold to keep the texture light and fluffy.
- Let the frittata rest for 2-3 minutes after cooking to help it set and make cutting easier.
- Experiment with different cheese varieties like mozzarella or gouda for unique flavor profiles.
- For a golden-brown top, you can briefly broil the frittata for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
