Imagine indulging in a delightful French dish that combines the elegance of crepes with the comforting flavors of ham and eggs. Our Ham and Egg Crepe Squares are not just a feast for the eyes but also a deliciously satisfying meal that will elevate your breakfast or brunch game to new heights! Perfectly golden crepes enveloping a warm, runny egg yolk and savory ham create a symphony of flavors that will have your taste buds dancing. Ready to impress your family and friends with this culinary masterpiece? Dive into our easy-to-follow recipe and discover the secret to making these delectable squares in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
- 1 cup diced ham
- 4 large eggs (for filling)
- 1 cup shredded cheese (optional)
Instructions
- In a large mixing bowl, whisk together flour and salt to create a smooth dry base.
- Add 2 eggs and milk to the flour mixture, whisking continuously until the batter is completely smooth and free of lumps. Let the crepe batter rest for 10 minutes to allow gluten to relax.
- Heat a non-stick skillet or crepe pan over medium heat. Brush lightly with melted butter to prevent sticking.
- Pour approximately 1/4 cup of batter into the pan, quickly tilting and rotating to create a thin, even crepe. Cook for about 1-2 minutes until edges become slightly crisp and golden.
- Flip the crepe carefully and cook the opposite side for an additional 30-45 seconds. Remove and set aside on a plate. Repeat until all batter is used.
- For each crepe, sprinkle diced ham in the center, leaving a border around the edges.
- Crack a single egg into the center of each ham-covered crepe, being careful not to break the yolk.
- Fold the crepe edges inward to create a square shape, leaving the egg yolk partially exposed.
- If desired, sprinkle shredded cheese over the top of each crepe square.
- Transfer crepe squares to a preheated oven at 375°F (190°C) and bake for 8-10 minutes, or until egg whites are set and yolks reach desired consistency.
- Remove from oven, let cool for 2-3 minutes, and serve immediately while warm and fresh.
Tips
- Rest the Batter: Allowing the crepe batter to rest for 10 minutes is crucial for achieving that silky smooth texture. This step helps the gluten relax, resulting in tender crepes.
- Perfect Heat: Maintain a medium heat on your skillet. Too hot, and your crepes will burn; too low, and they won’t cook properly. You can test the heat by flicking a few drops of water onto the pan—if they sizzle and evaporate quickly, you’re good to go!
- Even Crepes: When pouring the batter, quickly tilt and rotate the pan to ensure an even layer. Practice makes perfect, so don’t worry if your first crepe isn’t flawless!
- Customize Your Fillings: Feel free to experiment with different fillings! Add sautéed vegetables, herbs, or other cheeses to the ham for a unique twist on this classic recipe.
- Watch the Eggs: For perfectly cooked eggs, keep an eye on them while baking. If you prefer runny yolks, take them out a minute or two earlier.
- Serving Suggestions: Serve your crepe squares with a side of fresh greens or a light salad to balance the richness. A drizzle of hollandaise sauce or a sprinkle of fresh herbs can also elevate the dish further.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 280mg
