Are you craving a mouthwatering, easy-to-make dish that combines the savory goodness of ham, the creamy richness of mushroom soup, and the satisfying warmth of rice? Look no further! This Ham and Rice Bake is about to become your new go-to family favorite that promises to transform an ordinary dinner into an extraordinary culinary experience. With just a handful of ingredients and minimal prep time, you'll create a delicious meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked ham, diced
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the diced cooked ham, cooked rice, cream of mushroom soup, and frozen mixed vegetables. Mix thoroughly to ensure even distribution of ingredients.
- Season the mixture with salt and pepper to taste. Stir well to incorporate the seasonings throughout the dish.
- Transfer the ham and rice mixture into the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the shredded cheese evenly over the top of the mixture, creating a complete cheese coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown and the edges are bubbling.
- Remove from the oven and let the dish rest for 5 minutes to allow the ingredients to set and cool slightly.
- Serve hot, portioning out equal servings for 4 people. Optionally, garnish with fresh chopped parsley or green onions for added flavor and presentation.
Tips
- Use leftover ham or rotisserie chicken for an even quicker meal preparation.
- For extra flavor, consider adding a dash of garlic powder or dried herbs like thyme to the mixture.
- Choose a high-quality, sharp shredded cheese for maximum flavor and better melting.
- If you prefer a crispy top, broil the dish for 2-3 minutes at the end of cooking.
- Make sure your rice is fully cooked before mixing to ensure the right texture.
- For a healthier version, use low-sodium cream of mushroom soup and reduced-fat cheese.
- This dish reheats beautifully, making it perfect for meal prep or leftovers.
Nutrition Facts
Calories: 221kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
