Craving a mouthwatering snack that's both quick to prepare and bursting with flavor? Look no further than these irresistible Ham and Tomato Cheese Scrolls – the ultimate Australian-style treat that will have your taste buds dancing! Imagine biting into a warm, golden scroll filled with savory ham, melted cheese, and juicy tomatoes, fresh from the oven. Whether you're looking for a quick lunch, afternoon snack, or crowd-pleasing appetizer, these scrolls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Australian
Serves: 8 scrolls
Ingredients
- 2 cups self-raising flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup diced ham
- 1/2 cup grated cheese
- 1/2 cup diced tomatoes
Instructions
- Preheat your oven to 200°C (390°F). Line a baking tray with baking paper to prevent the scrolls from sticking.
- In a large mixing bowl, combine the 2 cups of self-raising flour with a pinch of salt. This will provide a good base for your scrolls.
- Make a well in the center of the flour mixture and pour in the 1/2 cup of milk and the 1/4 cup of melted butter. Stir gently with a wooden spoon until the mixture starts to come together.
- Add the 1 cup of diced ham, 1/2 cup of grated cheese, and 1/2 cup of diced tomatoes to the dough. Mix until all the ingredients are evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface. Knead it gently for about 1-2 minutes until it is smooth and well combined. Be careful not to over-knead, as this can make the scrolls tough.
- Roll the dough out into a rectangle, approximately 1 cm thick. Use a rolling pin to achieve an even thickness.
- Starting from one long edge of the rectangle, carefully roll the dough up tightly to form a log. Ensure the filling stays inside as you roll.
- Once rolled, slice the log into 8 equal pieces using a sharp knife. Place the scrolls upright on the prepared baking tray, leaving a little space between each scroll for expansion during baking.
- Optional: Brush the tops of the scrolls with a little extra melted butter or milk for a golden finish.
- Bake in the preheated oven for about 20 minutes, or until the scrolls are golden brown and cooked through.
- Once baked, remove the scrolls from the oven and allow them to cool slightly on the tray before transferring them to a wire rack.
- Serve warm or at room temperature. Enjoy your delicious Ham and Tomato Cheese Scrolls!
Tips
- Keep your dough light and fluffy by avoiding over-kneading. Gentle mixing is the secret to tender scrolls.
- Use room temperature ingredients for the best dough consistency.
- For extra golden tops, brush the scrolls with beaten egg or milk before baking.
- Ensure your oven is fully preheated to get that perfect even bake.
- Let the scrolls cool slightly before serving to allow the filling to set and prevent burning your mouth.
- These scrolls are best enjoyed fresh but can be stored in an airtight container for 1-2 days and quickly reheated.
- Feel free to experiment with different fillings – try bacon instead of ham or add some herbs for extra flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
