Get ready to transform your ordinary meal into an extraordinary culinary experience with this mouthwatering French-inspired Ham, Potato, and Cheese Quiche! Imagine a golden, flaky crust filled with creamy eggs, savory ham, tender potatoes, and melted cheese that will transport you straight to a cozy Parisian café. Whether you're planning a weekend brunch, a quick family dinner, or looking to impress your guests, this quiche is your secret weapon to culinary success.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup diced ham
- 1 cup shredded cheese
- 1 cup diced potatoes
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche cooks evenly and has a nice golden crust.
- Prepare your pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking, if necessary. If you are making your own crust, roll it out and fit it into the dish, trimming any excess dough.
- In a medium saucepan, add diced potatoes and cover them with water. Bring to a boil and cook for about 5-7 minutes, or until just tender. Drain the potatoes and set them aside to cool slightly.
- In a large mixing bowl, crack the 4 large eggs and whisk them until well combined. Add 1 cup of milk to the eggs and mix until smooth.
- Stir in the diced ham, shredded cheese, and the cooked potatoes into the egg and milk mixture. Season with salt and pepper to taste, ensuring that the ingredients are evenly distributed.
- Pour the filling mixture into the prepared pie crust, spreading it out evenly with a spatula. This will help ensure that every slice has a good balance of ham, cheese, and potatoes.
- Place the quiche in the preheated oven and bake for 35-45 minutes, or until the quiche is set in the center and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This will help it set further and make slicing easier.
- Serve the ham, potato, and cheese quiche warm or at room temperature, garnished with fresh herbs if desired. Enjoy your delicious French-inspired dish!
Tips
- For an extra-crispy crust, pre-bake your pie crust for 10 minutes before adding the filling.
- Use room temperature eggs for a smoother, more consistent custard mixture.
- Don't overcook your potatoes - they should be just tender to maintain their texture in the quiche.
- Let the quiche rest for 10-15 minutes after baking to help it set and make slicing easier.
- For a lighter version, you can substitute half-and-half or Greek yogurt for some of the milk.
- Experiment with different cheese varieties like gruyère, cheddar, or a blend for unique flavor profiles.
- If you're short on time, you can use pre-cooked diced ham to speed up preparation.
- Store leftovers in the refrigerator and reheat in the oven to maintain the crust's crispiness.
Nutrition Facts
Calories: 185kcal
Carbohydrates: 11g
Protein: 11g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 117mg
