Craving a comfort food masterpiece that will make your taste buds dance? Get ready to discover the ultimate Ham Stroganoff Over Biscuits - a mouthwatering dish that transforms ordinary ingredients into an extraordinary meal! This American-style comfort classic combines tender diced ham, savory mushrooms, and a luxuriously creamy sauce, all served atop fluffy, warm biscuits that will have your family begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing weekend meal, this recipe is about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked ham, diced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 package biscuits
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare the biscuits according to package instructions. Set aside and keep warm.
- In a large skillet over medium heat, sauté the chopped onions until they become translucent and slightly golden, about 3-4 minutes.
- Add sliced mushrooms to the skillet and continue cooking until the mushrooms release their moisture and become tender, approximately 5-6 minutes.
- Incorporate the diced cooked ham into the skillet, stirring to combine with the onions and mushrooms. Cook for an additional 2-3 minutes to heat the ham thoroughly.
- Reduce heat to low and stir in the cream of mushroom soup, mixing well to create a smooth sauce.
- Gently fold in the sour cream, ensuring it is fully integrated and the sauce is creamy and well-combined.
- Season the stroganoff with salt and pepper to taste, adjusting seasoning as needed.
- Split the warm biscuits in half and place them on serving plates.
- Generously ladle the ham stroganoff over the biscuits, ensuring each serving is covered with the creamy sauce.
- Serve immediately while hot, garnishing with fresh chopped parsley if desired.
Tips
- • For the most flavorful stroganoff, use leftover ham from a previous roast or high-quality deli ham with good smoky notes. • Make sure to sauté the onions and mushrooms thoroughly to develop deep, rich flavors before adding the ham. • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with the sour cream before adding it to the skillet. • Use store-bought biscuits for convenience, or make homemade biscuits for an extra special touch. • Keep the heat low when adding sour cream to prevent curdling and maintain a smooth, creamy consistency. • For added nutrition, consider adding some frozen peas or spinach to the stroganoff. • Garnish with fresh chopped parsley or chives for a pop of color and fresh flavor. • Leftovers can be stored in the refrigerator for 2-3 days and reheated gently to maintain sauce quality.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
