Get ready to transform ordinary dill pickles into an irresistible snack that'll have everyone begging for more! These Hamburger Dill Pickle Slices are not just another appetizer – they're a flavor explosion that combines the zesty crunch of pickles with mouthwatering hamburger seasoning. Perfect for game days, parties, or when you're looking to elevate your snack game, this recipe is so simple yet so addictively delicious that you'll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 jar dill pickles
- 1/2 cup hamburger seasoning
- 1/4 cup onion, finely chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 jar of dill pickles, 1/2 cup of hamburger seasoning, 1/4 cup of finely chopped onion, 1/2 cup of mayonnaise, and salt and pepper to taste.
- Open the jar of dill pickles and drain the liquid. You can do this by carefully pouring the liquid out or using a slotted spoon to remove the pickles and then discarding the brine.
- In a mixing bowl, combine the hamburger seasoning and finely chopped onion. Mix them together until they are evenly distributed.
- Add the mayonnaise to the bowl with the seasoning and onion mixture. Stir well until all ingredients are thoroughly combined, creating a creamy dressing.
- Take each dill pickle slice and dip it into the hamburger seasoning mixture, ensuring both sides are well coated. Alternatively, you can spread the mixture on the pickles using a knife.
- Once all the pickle slices are coated, arrange them on a serving platter. You can garnish with additional chopped onions or a sprinkle of seasoning if desired.
- Season the pickle slices with salt and pepper to taste. Remember, the hamburger seasoning may already contain salt, so adjust accordingly.
- Serve the Hamburger Dill Pickle Slices immediately as a delicious appetizer or snack, or refrigerate them for later enjoyment. They pair well with burgers or sandwiches!
Tips
- • For maximum flavor, use fresh, crisp dill pickles and drain them thoroughly to prevent diluting the seasoning. • Experiment with different hamburger seasonings to find your perfect flavor profile – some brands offer spicier or more herbal blends. • If you want extra crunch, pat the pickle slices dry with paper towels before coating. • Chill the pickles for 30 minutes after coating to help the seasoning adhere better. • These pickle slices are best served fresh, but can be stored in the refrigerator for up to 24 hours. • For a low-carb option, try using Greek yogurt instead of mayonnaise. • Adjust salt and pepper to your taste, keeping in mind that hamburger seasoning already contains salt.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 1g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
