Get ready to transport your taste buds to a cozy farmhouse kitchen with this mouthwatering Hamburger Noodle Casserole that promises to become your new family favorite! Imagine a hearty, cheesy dish that combines perfectly browned ground beef, tender egg noodles, and a creamy mushroom sauce that will have everyone asking for seconds. This isn't just another casserole - it's a nostalgic journey of home-cooked comfort that brings warmth and satisfaction to your dinner table in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat from the skillet.
- While the beef and onion are cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, typically about 7-8 minutes. Drain the noodles and set aside.
- In a large mixing bowl, combine the cooked beef and onion mixture with the drained egg noodles. Add the can of cream of mushroom soup and stir until everything is well mixed. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help it set up a bit.
- Serve warm and enjoy your Hamburger Noodle Casserole Farmhouse with a side salad or your favorite vegetables!
Tips
- For extra flavor, consider using ground beef with a slightly higher fat content (80/20 blend) to enhance the richness of the dish.
- Don't overcook your egg noodles - aim for al dente to prevent a mushy texture in the final casserole.
- Want to add some extra nutrition? Mix in some frozen mixed vegetables like peas or carrots when combining the beef and noodles.
- For a crispy top, switch your oven to broil for the last 2-3 minutes of cooking to get a golden, slightly crisp cheese layer.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- Leftovers can be stored in the refrigerator for 3-4 days and reheat beautifully in the oven or microwave.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 21g
Protein: 21g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 60mg
