Imagine a side dish so irresistible that it steals the spotlight from the main course - these Harvest Potatoes with Herbs are exactly that magical creation! Crispy on the outside, tender on the inside, and bursting with aromatic herb flavors, this recipe transforms simple potatoes into a culinary masterpiece that will have your family and guests begging for seconds. Whether you're a kitchen novice or a seasoned home chef, these herb-roasted potatoes are about to become your new favorite go-to side dish.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (rosemary, thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even heating.
- Wash the potatoes thoroughly under cold running water, removing any dirt or debris. Pat them dry completely with clean kitchen towels to ensure crisp roasting.
- Dice the potatoes into roughly 1-inch cubes, keeping the pieces relatively uniform to promote even cooking and consistent texture.
- In a large mixing bowl, combine the diced potatoes with olive oil, ensuring each potato piece is evenly coated with oil.
- Finely chop the fresh rosemary and thyme, releasing their aromatic oils and enhancing the herb flavor.
- Sprinkle the chopped herbs, salt, and freshly ground black pepper over the oiled potatoes, tossing gently to distribute seasonings evenly.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to allow proper browning.
- Roast in the preheated oven for 40-45 minutes, turning the potatoes halfway through cooking to ensure golden, crispy edges on all sides.
- Remove from oven when potatoes are golden brown, crisp on the outside, and tender when pierced with a fork.
- Let the potatoes rest for 3-5 minutes before serving to allow them to set and cool slightly.
Tips
- • Pat your potatoes completely dry before roasting to ensure maximum crispiness • Use fresh herbs if possible - they provide a more vibrant and intense flavor • Don't overcrowd the baking sheet; give potatoes space to brown evenly • Turn the potatoes halfway through cooking for uniform golden color • Let the potatoes rest for a few minutes after roasting to allow them to set and develop a perfect texture • Experiment with different herb combinations like rosemary, thyme, or even add some garlic for extra flavor • For extra crispiness, you can parboil the potatoes for 3-4 minutes before roasting
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
