Are you ready to elevate your breakfast game with a dish that's as delicious as it is delightful? Introducing Hash Brown Egg Nests—a scrumptious blend of crispy hash browns and perfectly baked eggs that will leave your taste buds dancing! This American classic not only looks impressive but is also incredibly easy to make, making it the perfect choice for brunch gatherings or a cozy family breakfast. With just a handful of ingredients and a little bit of love, you can create a dish that’s sure to impress. Dive into this recipe and discover how to create these mouthwatering nests that are guaranteed to become a favorite at your table!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shredded hash browns
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 large eggs
- 1/2 cup shredded cheese
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (218°C) and lightly grease a 4-cup muffin tin with cooking spray or butter to prevent sticking.
- In a medium mixing bowl, combine the shredded hash browns, salt, and pepper. Mix thoroughly to ensure the seasonings are evenly distributed throughout the potatoes.
- Divide the seasoned hash browns equally among the prepared muffin cups, pressing the potato mixture firmly against the bottom and sides of each cup to create a nest-like shape with a well in the center.
- Place the muffin tin in the preheated oven and bake the hash brown nests for 15 minutes until the edges start to turn golden brown and crispy.
- Remove the muffin tin from the oven and carefully crack one egg into each hash brown nest.
- Sprinkle shredded cheese over each egg, distributing it evenly across the top.
- Return the muffin tin to the oven and bake for an additional 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove from the oven and let the egg nests cool in the tin for 2-3 minutes to help them set.
- Carefully remove the hash brown egg nests from the muffin tin using a small spatula or butter knife.
- Garnish with chopped green onions and serve immediately while hot and crispy.
Tips
- Choose the Right Hash Browns: For the best texture, opt for frozen shredded hash browns that have been thawed. This will help achieve that perfect crispy exterior while keeping the inside tender.
- Press Firmly: When forming the nests in the muffin tin, make sure to press the hash browns firmly against the sides and bottom. This will help them hold their shape while baking and create a sturdy nest for the eggs.
- Watch the Eggs: Cooking times for the eggs can vary based on your preference for doneness. For runny yolks, aim for the shorter baking time, while a firmer yolk will require a bit longer.
- Experiment with Toppings: Feel free to get creative with toppings! Add cooked bacon bits, diced bell peppers, or even a sprinkle of your favorite herbs for an extra flavor boost.
- Serve Fresh: These nests are best enjoyed immediately after baking when they are still hot and crispy. If you need to make them ahead of time, consider reheating them in the oven to restore their crispness.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 210mg
