Imagine transforming ordinary potatoes into a crispy, golden masterpiece that will make your taste buds dance with joy! These French-style hashed brown potatoes are not just a side dish—they're a culinary experience that elevates any meal from ordinary to extraordinary. With a perfect balance of crispy exterior and tender interior, this recipe promises restaurant-quality results right in your own kitchen, guaranteed to impress family and friends.
Prep Time: 12 mins
Cook Time: 20 mins
Total Time: 32 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon thyme
- Salt to taste
- Pepper to taste
- 1/4 cup grated cheese
Instructions
- Wash the potatoes thoroughly under cool running water to remove any dirt or debris.
- Peel the potatoes completely and pat them dry with clean kitchen paper towels to remove excess moisture.
- Using a box grater or food processor with a shredding attachment, grate the potatoes into thin, uniform shreds.
- Immediately transfer the grated potatoes into a clean kitchen towel and squeeze out excess moisture to ensure crispy texture.
- Heat olive oil in a large non-stick skillet over medium-high heat until the oil is shimmering but not smoking.
- Spread the grated potatoes evenly across the skillet, creating a uniform layer about 1/2 inch thick.
- Sprinkle thyme, salt, and freshly ground black pepper over the potato layer.
- Cook without stirring for 6-8 minutes, allowing the bottom to develop a golden-brown crispy crust.
- Carefully flip the potato layer using a wide spatula, ensuring it remains intact.
- Cook the other side for an additional 6-8 minutes until equally golden and crispy.
- Sprinkle grated cheese over the top during the last 2 minutes of cooking, allowing it to melt slightly.
- Remove from heat and transfer to a serving plate, letting it rest for 2-3 minutes before cutting.
- Slice into portions and serve hot as a delicious side dish or breakfast accompaniment.
Tips
- Moisture is the enemy of crispiness! Always thoroughly squeeze out excess water from grated potatoes using a clean kitchen towel.
- Use a non-stick skillet and ensure it's preheated to medium-high heat for the best golden-brown crust.
- Resist the urge to stir the potatoes while cooking—this helps develop that coveted crispy layer.
- For extra flavor, experiment with different cheese varieties like Gruyère or sharp cheddar.
- Ensure your potato shreds are uniform in size for even cooking and consistent texture.
- Let the hashed browns rest for a few minutes after cooking to help them set and become easier to serve.
- Serve immediately for maximum crispiness and flavor!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
