Get ready to elevate your potato game with a dish that’s as visually stunning as it is delicious! Hasselback Potatoes with Chipotle Butter is a mouthwatering twist on a classic Swedish recipe that will have your taste buds dancing. Imagine perfectly roasted potatoes, sliced to perfection, and infused with a smoky, spicy chipotle butter that will leave you craving more. Whether you’re hosting a dinner party or simply looking to impress your family, this recipe promises to be the star of the show. Dive into this culinary adventure and discover how to make these irresistible potatoes that are sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 1/2 cup unsalted butter
- 2 tablespoons chipotle in adobo sauce
- Salt to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash potatoes thoroughly and pat dry with paper towels. Place each potato between two wooden chopsticks or wooden spoon handles to prevent cutting all the way through.
- Using a sharp knife, make thin, close slices across the potato, about 1/8 inch apart, stopping just before cutting through the bottom. The chopsticks will help prevent complete cutting.
- In a small saucepan, melt butter over low heat. Finely chop chipotle peppers and mix into the melted butter. Stir until well combined.
- Brush the sliced potatoes generously with the chipotle butter, making sure to get between the slices. Sprinkle with salt.
- Place potatoes on the prepared baking sheet and roast in the preheated oven for 45-50 minutes, basting with additional chipotle butter every 15 minutes.
- Potatoes are done when edges are crispy and golden brown, and the inside is tender when pierced with a fork.
- Remove from oven and let rest for 5 minutes. Garnish with freshly chopped herbs like parsley or chives.
- Serve hot as a side dish, drizzling any remaining chipotle butter over the top just before serving.
Tips
- Choose the Right Potatoes: Opt for medium-sized, starchy potatoes like Russets or Yukon Golds for the best texture and flavor.
- Slice with Precision: When slicing the potatoes, ensure you stop just before cutting through the bottom. Using chopsticks or spoon handles as a guide will help you achieve even slices without cutting all the way through.
- Baste for Flavor: Don’t skip the basting! Brushing the potatoes with chipotle butter every 15 minutes during roasting ensures they absorb all that delicious flavor and develop a crispy exterior.
- Experiment with Toppings: Feel free to get creative with garnishes! Fresh herbs like parsley or chives add a burst of color and freshness, but you can also sprinkle on some crumbled feta or grated Parmesan for an extra layer of flavor.
- Serve Immediately: These potatoes are best enjoyed hot out of the oven. Drizzle any remaining chipotle butter over the top just before serving for an extra indulgent touch.
Nutrition Facts
Calories: 340kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: mg
