Get ready to tantalize your taste buds with a burst of flavor! These Hatch Green Chile Chicken Sliders are not just your ordinary sliders; they’re a mouthwatering fusion of spicy, cheesy goodness that will have your guests begging for more. With just 30 minutes from prep to plate, you can whip up a delightful dish that’s perfect for game day, family gatherings, or a cozy night in. Dive into this recipe, and discover how easy it is to create sliders that are both delicious and unforgettable!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 sliders
Ingredients
- 1 lb ground chicken
- 1 cup hatch green chiles, chopped
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 6 slider buns
- Cheddar cheese slices
Instructions
- In a large mixing bowl, combine ground chicken, chopped hatch green chiles, breadcrumbs, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the mixture into 6 equal-sized patties, making sure they are compact but not overly dense. Create a small indentation in the center of each patty to prevent bulging during cooking.
- Preheat a skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the chicken patties for approximately 5-6 minutes on the first side, or until a golden-brown crust forms. Carefully flip each patty and cook for an additional 4-5 minutes.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F (74°C) for food safety.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt slightly.
- Lightly toast the slider buns in the same pan or on a separate griddle for added texture and warmth.
- Place each cheesy chicken patty onto a toasted slider bun and serve immediately while hot.
- Optional: Garnish with additional chopped green chiles or a dollop of sour cream for extra flavor.
Tips
- Choose Quality Ingredients: For the best flavor, use fresh hatch green chiles. If you can’t find them, roasted green chiles can be a great substitute.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough patties.
- Indent the Patties: Make sure to create a small indentation in the center of each patty before cooking. This helps them cook evenly and prevents them from puffing up.
- Use a Meat Thermometer: To ensure food safety, use a meat thermometer to check that the internal temperature of the patties reaches 165°F (74°C).
- Toast the Buns: Lightly toasting the slider buns adds a wonderful texture and prevents them from getting soggy when you add the juicy chicken patties.
- Experiment with Toppings: Feel free to get creative with your toppings! Try adding avocado slices, jalapeños, or a drizzle of spicy mayo for an extra kick.
- Make Ahead: You can prepare the chicken mixture in advance and refrigerate it for up to a day. Just form the patties right before you’re ready to cook!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 22g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
