Are you ready to elevate your snacking game with a burst of flavor that will tantalize your taste buds? Look no further than this zesty Hatch Green Chile Hummus! In just 10 minutes, you can whip up a creamy, spicy dip that’s perfect for parties, gatherings, or a cozy night in. With the smoky essence of roasted hatch green chiles and the rich, velvety texture of tahini, this Middle Eastern delight will have everyone asking for the recipe. Dive into this article to discover how to make this irresistible hummus that will leave your guests craving more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 can (15 oz) chickpeas, drained
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 cup roasted hatch green chiles
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 can of chickpeas (15 oz), 1/4 cup tahini, 1/4 cup olive oil, 2 cloves of garlic, 1/2 cup of roasted hatch green chiles, 1 tablespoon of lime juice, and salt to taste.
- Drain and rinse the chickpeas under cold water to remove excess sodium and improve the flavor. Set aside to drain thoroughly.
- In a food processor, add the drained chickpeas, tahini, and olive oil. The tahini will add creaminess, while the olive oil will provide richness to the hummus.
- Peel and roughly chop the garlic cloves. Add them to the food processor along with the roasted hatch green chiles. If you prefer a milder flavor, you can adjust the amount of chiles to your taste.
- Add the lime juice to the mixture. This will give the hummus a fresh, zesty flavor and help balance the richness of the tahini and olive oil.
- Blend the mixture until smooth. You may need to stop and scrape down the sides of the food processor to ensure everything is well combined. If the hummus is too thick, you can add a little water or more olive oil to reach your desired consistency.
- Once the hummus is smooth and creamy, taste it and add salt to your preference. Blend again to incorporate the salt evenly.
- Transfer the hatch green chile hummus to a serving bowl. You can drizzle a little extra olive oil on top for added flavor and garnish with additional roasted hatch green chiles or a sprinkle of paprika if desired.
- Serve the hummus with pita bread, fresh vegetables, or your favorite dipping snacks. Enjoy your delicious and spicy hatch green chile hummus!
Tips
- Choose Quality Ingredients: The flavor of your hummus greatly depends on the quality of the ingredients. Opt for fresh, high-quality olive oil and tahini for the best results.
- Adjust the Heat: If you're sensitive to spice, start with a smaller amount of roasted hatch green chiles and gradually add more until you reach your desired heat level.
- Perfect Consistency: If your hummus turns out too thick, don’t hesitate to add a tablespoon of water or more olive oil while blending to achieve that smooth, creamy texture.
- Chill Before Serving: For an even more refreshing taste, let your hummus chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Creative Serving Options: Pair your hummus with a variety of dippers like pita chips, fresh veggies, or even spread it on sandwiches for an extra kick!
- Garnish for Presentation: A drizzle of olive oil and a sprinkle of paprika or additional roasted hatch green chiles on top not only enhances the flavor but also makes for an eye-catching presentation.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator. It should last for about a week, but we doubt it will last that long!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
