Dive into a tropical paradise with every slice of this delightful Hawaiian Macadamia Nut Bread! Bursting with the rich flavors of ripe bananas and the buttery crunch of macadamia nuts, this quick bread is not just a treat for your taste buds—it's a slice of sunshine that will transport you straight to the sandy beaches of Hawaii. Whether you're looking for a scrumptious breakfast option, a sweet snack, or a unique addition to your dessert table, this recipe is sure to impress. Ready to elevate your baking game? Let’s get started!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: Hawaiian
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas
- 1/2 cup chopped macadamia nuts
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set it aside.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this. Measure out 1 cup of the mashed bananas and set aside.
- In the bowl with the mashed bananas, add the vegetable oil, eggs, and vanilla extract. Whisk these wet ingredients together until they are fully combined and smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the chopped macadamia nuts, ensuring they are evenly distributed throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- After the bread has cooled, slice and serve. Enjoy your delicious Hawaiian Macadamia Nut Bread!
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so keep it gentle!
- Toast the Macadamia Nuts: For an extra layer of flavor, consider toasting the macadamia nuts before adding them to the batter. Just a few minutes in a dry skillet will enhance their nuttiness.
- Check for Doneness: Ovens vary, so start checking your bread a few minutes before the 60-minute mark. A toothpick inserted into the center should come out clean when it’s done.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its structure and makes for cleaner slices.
- Experiment with Add-ins: Feel free to mix in some chocolate chips or dried fruit for a fun twist on the classic recipe!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 20g
Saturated Fat: g
Cholesterol: 50mg
