Are you tired of sacrificing taste for nutrition? Do you crave the warmth and spice of traditional gingerbread cookies, but want a healthier alternative? Look no further! Our Healthier Easy Gingerbread Cookies recipe is a game-changer, using whole wheat flour, coconut sugar, and almond butter to create a deliciously soft and chewy treat that's perfect for the holiday season. With only 30 minutes of prep and cook time, you can indulge in these tasty cookies without any of the guilt. So, what are you waiting for? Dive in and discover the perfect balance of flavor and nutrition!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup molasses
- 1/4 cup coconut sugar
- 1/2 cup almond butter
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine whole wheat flour, baking soda, ground ginger, cinnamon, nutmeg, and salt. Whisk together thoroughly to ensure even distribution of spices.
- In a separate medium bowl, mix molasses, coconut sugar, and almond butter until smooth and well combined. Use a whisk or electric mixer to create a uniform consistency.
- Gradually add the dry ingredients to the wet ingredients, stirring until a cohesive dough forms. If the dough seems too sticky, refrigerate for 10-15 minutes to make it easier to handle.
- Roll the dough into small balls, approximately 1 inch in diameter. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Gently flatten each cookie with the back of a fork or the bottom of a glass, creating a slight crisscross pattern on top.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- • To ensure the cookies retain their moisture, make sure to not overbake them. Keep an eye on them after 8 minutes, and remove them from the oven when the edges are lightly golden and the centers are still soft. • If you find the dough too sticky, refrigerate it for 10-15 minutes to make it easier to handle. This will also help the cookies retain their shape better. • To get the perfect crisscross pattern on top of the cookies, gently press the back of a fork or the bottom of a glass onto the dough balls before baking. • Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage. They make a great snack or gift for friends and family!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
